2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main advantage of biscuit cakes is that they do not need to be baked. In addition, their preparation requires simple products that are always available. Such a cake can be prepared with a child, then you will receive not only a delicious cake, but also cheerful communication.
The other positive side of biscuit cakes is that they are very difficult to spoil. You do not have to worry about whether it will burn or rise, and these cakes have a wonderful taste and appearance.
Biscuit cakes can be made in different variations, experimenting with creams and fillings - even cakes made according to the same recipe, but with different toppings, have different tastes. Many experienced chefs have started their "delicious" art with such cakes.
And as the name suggests, the main ingredient in these cakes are biscuits. When preparing a biscuit cake, arranging the biscuits in layers, we must dip them in milk or sweetened coffee (according to the recipe). If the cake is made with ground biscuits, then it is easiest to grind with a meat grinder or blender. If the filling of the cake is with cottage cheese, it is better not to squeeze it further, because the filling will be softer and the excess liquid from it will be absorbed by the biscuits.
Biscuit cake with bananas
Photo: Yordanka Kovacheva
Very tasty cake! The combination of cream and bananas makes its taste tender and its preparation short.
Necessary products:
biscuits - 1 kg (not salted)
bananas - 4 pcs. large
sour cream - 1 liter
sugar - 500 g
chocolate - 100 g
Method of preparation: Beat the cream with the sugar and cut the bananas into thin circles. Arrange a layer of biscuits in a suitable container, spread them with cream and place a slice of banana on each cookie. Followed again by a layer of biscuits, cream and banana. The last layer of biscuits should only be covered with cream. Decorate your cake with grated chocolate and crushed biscuits. Leave it for a few hours in the refrigerator to soak.
Biscuit cake with cream
Photo: Maria Simova
This cake is a little more complicated than the previous one. But when you try it, you will not regret that you chose this recipe, because its delicate cream and nuts make it taste and incomparable.
Necessary products:
biscuits - 300 g
butter - 300 g
sugar - 300 g
eggs - 1 pc.
fresh milk - 300 ml
potato flour - 1 tsp.
walnuts - 2 tsp. cleaned
vanilla - to taste
Method of preparation: Dissolve the flour in half a glass of fresh milk and place the mixture in a saucepan with the remaining milk and cook over low heat, stirring constantly until thickened. Allow to cool.
Mix the butter with the sugar and the egg, mix until smooth, mix with the cooled milk mixture and vanilla to taste.
Grind the biscuits, cut the walnuts and mix everything into the finished cream, mix well.
Line a form with greaseproof paper and place the resulting mixture in it, flatten the mixture and place the form in the refrigerator for several hours.
Remove the cake from the pan and decorate with halves of nuts and sliced biscuits.
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