The Best Creams For Biscuit Cake

Video: The Best Creams For Biscuit Cake

Video: The Best Creams For Biscuit Cake
Video: Chocolate Biscuit Cake - 3 Ingredient Eggless No Oven Bake Recipe- CookingShooking 2024, November
The Best Creams For Biscuit Cake
The Best Creams For Biscuit Cake
Anonim

The biscuit cake is probably the easiest and most delicious homemade dessert. You can prepare it in so many ways - to use affordable products, and if you want something special, you can always improvise.

Recipes for biscuit fertilizer are many - cream with milk, maybe with water, fruit for decoration. Let's not forget the obligatory soaking of the biscuits with fresh milk or compote.

It is the easiest cream milk-egg cream. To do this, you need 1 liter of milk, 3 eggs, vanilla, 1 teaspoon of sugar, 50 g of butter.

Mix the eggs with the softened butter, then add the vanilla and pour all this into the warm milk. Allow the stove to thicken, but you must stir it constantly so that it does not burn. Then pour the pre-arranged and dipped in fresh milk biscuits.

Biscuit cake with pudding
Biscuit cake with pudding

Then put a second layer of biscuits and cream again. You can decorate the top with chocolate bars or put slices of fruit.

A very easy way is to buy confectionery cream and add melted chocolate to it, of course you can also use liquid chocolate. Mix them, add finely chopped nuts or coconut shavings and pour over the biscuits. To prevent them from becoming dry, pre-soak them in instant coffee, but only for a second, because they will get very wet. Again a row of biscuits, a row of cream until done.

In fact, housewives usually prepare it with ready-made starch powder, which they add to sugar and hot milk. You can make cream and so on, but also add 2 egg yolks to the mixture and 1 tbsp honey.

The cream made in this way will be much thinner and you will not have to pre-melt the biscuits. If you use a starch or pudding mixture, you can buy whatever you want - it doesn't have to be vanilla.

Biscuit cake cream
Biscuit cake cream

Something a little different as a suggestion, but it's also delicious to make a cream with confectionery cream and yogurt. The cream should be 300 grams, and the milk should be strained for about 150 g.

Mix them well and add 3 tablespoons of brown sugar, beat with a mixer. Then add jam - it can be whatever you want, our offer is blueberry jam. Once the cream is well mixed, start arranging the biscuits and cream.

And a suggestion outside the creams - if you want to make the cake not only delicious but also very interesting, buy two colors of biscuits - cocoa and milk and arrange a row of brown, cream, a row of white or checkered.

Also suitable for a biscuit cake are the classic butter cream, Bavarian cream and caramel cream.

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