2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The biscuit dough is well known to all confectioners because it is used to make a number of cakes, including our well-known Dobush cake, as well as for many biscuits, cakes, rolls, petit fours and roars.
It is also found as sponge dough and there are a variety of options for making it, none of which require much effort. All kinds of flavors such as vanilla, rum or cognac, as well as ground nuts can be added to it.
That is why here we will offer you 3 options for biscuit dough, among which you can choose the most suitable for you:
Simple biscuit dough
Necessary products: 1 tsp flour, 5 eggs, 1/2 tsp powdered sugar
Method of preparation: Separate the egg whites and yolks and beat the latter together with half the sugar in a water bath until thickened. Beat the egg whites in the snow and mix with the remaining sugar. Mix everything, add the flour carefully and mix the dough. It is baked in a preheated 180 degree oven and can be used for both cakes and cake boards.
Biscuit dough Genoase
Necessary products: 6 eggs, 14 tablespoons flour, 13 tablespoons sugar, 150 g butter, 1/2 tsp ground almonds, 1 packet vanilla, grated orange peel
Method of preparation: In a water bath mix the 5 yolks, 1 whole egg and sugar. Butter, flour, vanilla, orange peel and nuts are added to them. Stir everything and bake in a preheated 180 degree oven.
Chocolate biscuit dough
Necessary products: 9 eggs, 320 g flour, 320 g sugar, 180 g butter, 1 packet vanilla, 250 g chocolate
Method of preparation: One half of the sugar is mixed with the beaten egg yolks and the other half with the egg whites. They mix. The chocolate is melted, cooled and added to the egg mixture. Gradually add the other products and the dough prepared in this way is baked in a preheated oven at 180 degrees. It can be used for cakes, rolls and cakes, but they should not be heavy cream.
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How To Make Butter Dough
The preparation of pasta has its own mastery. Sometimes the recipes are not complicated as products, but there is more kneading or just time to rise, etc. To make butter dough it doesn't take that much time or any special preparation. It is good to follow the products according to the recipe strictly, especially if you are preparing it for the first time.
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From its very name it is clear that this dough is obtained by steaming the dough. The technology for its preparation is not complicated, but it must be followed in order to get it well. The steamed dough becomes fluffy and subsequently manages to swell precisely because of the steam that is obtained during its preparation.
How To Make A Delicious Biscuit Cake?
The main advantage of biscuit cakes is that they do not need to be baked. In addition, their preparation requires simple products that are always available. Such a cake can be prepared with a child, then you will receive not only a delicious cake, but also cheerful communication.
How To Make A Biscuit Cake - A Guide For Beginners
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