2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we want to make our children happy and serve them something they love, we immediately start making pizza, spaghetti or french fries.
But have you ever wondered what your grandmothers or mothers used to make and it seemed to you to be the most delicious thing in the world? Here we will remind you of some of the most favorite foods of our childhood, which we should keep in our recipe book. Why not prepare them for our children?
1. Slice with lyutenitsa
Photo: Sevdalina Irikova
The main reason why children used to wear red around their lips without worrying. Because the real lyutenitsa - the one that was prepared at home with a lot of love from our grandmothers or mothers, has an unforgettable taste, reminiscent of our childhood;
2. Slice with oil sprinkled with paprika, colored salt or savory
Whether for breakfast or afternoon breakfast or just like that - by the way, the slice smeared with oil / lard and sprinkled with spices of your choice was a real classic. Of course, if you were lucky, you may remember it smeared with butter, not oil. And today, if you decide to prepare such a delicacy, you would probably use olive oil, because it is indicated as healthier;
3. Buns, mekici and fried slices
Photo: VILI-Violeta Mateva
On the occasion of our previous insertion to replace the oil with olive oil, we immediately want to remind you that the food from "one time" was not intended to be healthy, but to be filling. And is there anything more nutritious and appetizing than the greasy fried slices, buns and mekis prepared by grandma;
4. Rustic bean soup and chicken soup
We did not mention her at the beginning, because she was hardly a favorite of all children, but to soups from a time it is right to add sacrificial soup, which is usually prepared only on special occasions;
5. Any fries made from scrambled eggs
Photo: Teodora Ivanova Kamenova
Yes, in the village this dish was simply called fried and was usually made from fried onions, peppers and tomatoes mixed with eggs. Naturally, all the vegetables had just been picked from the garden;
6. Moussaka, breaded or stuffed peppers, meat or lean stews
These are already dishes that are probably often prepared today. Along with the traditional grill of meatballs and kebabs, we often eat traditional moussaka, stuffed peppers and stews;
7. Caramel cream
Photo: Veselina Konstantinova
You will hardly meet a peer who can boast that he is "breastfed" with the taste of French mousse or the even more refined Brulee cream. On the other hand, all kinds of sour and homemade creams have been prepared regularly, with caramel cream remaining our favorite;
8. Pie
Whether it is stuffed with cheese, leeks or spinach, the pie was regularly present at our table. The good thing is that we are still looking forward to her presence today. No doubt we make even our own children happy.
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