2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many believe that there is no question of American cuisine as such, because it is a mixture of culinary skills of all who settled in the New World, or simply because the only thing associated with American cuisine are fast food chains.
While this is quite close to the truth, the fact is that American cuisine is not just fast food and quickly reheated semi-finished products. And it has something to boast about, and American desserts are especially interesting. That's why we offer you 3 recipes that can quickly inspire you:
Dried apricots with egg cream
Necessary products: 150 g dried apricots, 200 ml water, 300 ml yogurt, 2 tablespoons brown sugar, 3 egg yolks
Method of preparation: Pour the apricots in boiling water and leave to soak for 20 minutes, then drain. Pour into aluminum bowls and pour the beaten egg yolks mixed with milk and sugar. Bake in an oven on a water bath until the apricots harden. They are served chilled and can be topped with ice cream, sour cream or fruit.
Sweets with rum
Necessary products: 2 1/2 tsp flour, 1 egg, 1/2 tsp sugar, 1/2 tsp butter, 50 ml rum.
Method of preparation: Beat the sugar, butter and egg with a mixer and gradually add the flour and rum. You should get a not very thick dough. Scoop it with a spoon and pour it on a tray lined with baking paper. The cakes are baked in a preheated oven at 220-230 degrees until pink.
Pears with red wine
Necessary products: 5 pears, the juice of 1/2 lemon, 3 tsp red wine, 2 cinnamon sticks, 1/2 tsp sugar, 1 tsp cream, a few sprigs of fresh mint or mint
Method of preparation: Put the wine, cinnamon, lemon juice and sugar in a deep enough pot (not made of aluminum). When the liquid starts to boil, add the peeled and seeded pears, divided into halves or quarters. Leave for 15 minutes, turning from time to time, then remove and pour into a bowl.
Leave the wine liquid on the stove for about 40 minutes until it thickens. Melt the pears in it again, pour them into the bowls in which you will serve them, and serve them with cream and garnished with sprigs of fresh mint or mint.
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