2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to American cuisine, many of us embody it only with the so popular McDonald's, KFC or fast food in general.
It is not just that, but a mixture of food preferences of its settlers, who came from different parts of the world, who combined their own traditions and what the New World offered them.
That is why American cuisine is an eternal variable and why in different parts of America you can find such dishes that are not typical of other parts of it. In this case we will introduce you to 3 of the most popular soups made by Americans:
Avocado soup
Necessary products: 3 pcs. avocado, juice of 1 lemon, 1 tsp cream, 2 tsp vegetable broth, 2 tomatoes, 1 tbsp mustard, 1 bunch green onions, salt to taste.
Method of preparation: The avocado pits are removed by beating 2 of the fruit with a mixer together with the lemon juice, mustard, broth and half of the cream. Season with salt.
Separately, cut the tomatoes and the rest of the avocado into cubes and grind the onion. In pre-chilled bowls put the chopped products and onions, which are poured with the cream soup. Put the rest of the cream on top.
Lemon cream soup
Necessary products: the juice of 2 lemons, 1 tsp cream, 2 tsp beef broth, 3 egg yolks, salt and pepper to taste, a few sprigs of parsley.
Method of preparation: Carefully add the cream to the warmed beef broth and beat the yolks with 2 tablespoons of lemon juice. They are added to the broth together with the lemon juice and everything is mixed well. Season with salt and pepper and sprinkle each portion of cream soup with finely chopped parsley.
Corn soup
Necessary products: 4 slices of bacon, 550 g of frozen corn, 1 piece of celery, 1 diced red pepper, 1 diced onion, 2 sliced carrots, 2 tsp beef broth, frying fat, salt and pepper to taste.
Method of preparation: Fry the bacon and vegetables in succession, but without the corn. Boil it in the boiling broth until soft, then strain and puree. Add the fried vegetables to this broth, season with salt and pepper and when everything is ready, sprinkle with the fried bacon.
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