2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Suitable for chicken, fish and meatballs tomato sauce.
Necessary products:
½ kg tomatoes, 2 onions, 3 carrots, celery stalk, ½ teaspoon butter, water, 1 bay leaf, basil, 2 tablespoons flour, 1 teaspoon sugar, salt
Method of preparation:
Finely chop the onions, celery and carrots, then fry them well. Melt the butter and add flour, let it change color, then add the tomatoes (grated or finely chopped) and water. Boil the tomatoes, then add the onions, carrots and celery to the tomatoes, season to taste and simmer for 15 minutes.
Roast pork sauces become very good with red wine, and it is also suitable for the winter season - after all, more pork is eaten then.
Recipe for sauce with red wine:
Necessary products:
red wine, melted cheese, mushrooms, black pepper, a piece of butter, salt, thyme
Method of preparation:
The sauce does not have exact proportions, as it depends on what portion you make it for. Melt the butter then add the chopped mushrooms, let them fry lightly and add the melted cheese, then the wine. Once it starts to boil, add the spices, let it thicken and remove from the heat.
Beef is quite dry and difficult to cook - it does not always become juicy enough. If you can make it the way you want it, you can always make a quick sauce to pour over it.
Recipe for quick sauce with beef:
Necessary products:
2-3 onions, bay leaf, parsley, 2 tbsp. flour, butter, 150 g mushrooms, 400 ml red wine, pepper, salt, rosemary
Method of preparation:
Put the wine, bay leaf, finely chopped onion, parsley and rosemary in a deep bowl. Remove from the heat when the liquid remains in half. In another bowl, fry the flour in butter, add the mushrooms and fry them, then add the wine and other spices. Then it should boil for 8-10 minutes.
Recommended:
Suitable Garnishes For Roast Lamb
Roast lamb is a classic in the genre. But it doesn't work with a crumb alone. You also need a greengrocer. We bring to your attention 5 exclusively suitable garnishes for roast lamb . They are extremely relevant for the table for St. George's Day, and the rest of the time when you eat roast lamb.
The Secrets Of Delicious Roast Meat
The most important rule to make roasted and fried meat tender and tasty is to choose quality meat that is suitable for the dish you prepare. Before roasting the meat, it is best to marinate it. The easiest and fastest way is to sprinkle it with black pepper and rub it with garlic, then pour oil over it.
Culinary Subtleties For Tastier Roast Meat
To make roasted meat more tender and tasty, there are some culinary subtleties. The most important thing for the meat to be tasty and tender is to choose a quality fresh product. The quality of the finished dish depends a lot on the age of the animal.
Roast Meat Sauces
It is good to prepare some sauce for the roasted meat, so that the dish is not too dry. We have selected three different sauce recipes that suit roasted meat. The first recipe is mushroom sauce, which is extremely suitable for roast pork, but if you prefer, you can combine them with other types of meat.
Sauces Suitable For Meatballs
Meatballs are a favorite food of young and old. To become delicious, they must be made of quality minced meat and be well flavored with meatball spices. The sauce for the meatballs is also very important. In this article we will offer you some delicious ideas for sauces suitable for meatballs that will impress you.
