2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meatballs are a favorite food of young and old. To become delicious, they must be made of quality minced meat and be well flavored with meatball spices. The sauce for the meatballs is also very important. In this article we will offer you some delicious ideas for sauces suitable for meatballs that will impress you.
Spicy sauce with orange juice
Necessary products: 1/5 tsp ketchup, 1 orange (juice), 1/4 tsp. hot red pepper, 2 tbsp. soy sauce, 2 tbsp. mustard, 2 tbsp. apple cider vinegar, 2 tbsp. cornstarch, 2 tbsp. sugar
Method of preparation: Mix the orange juice, sugar, starch and apple cider vinegar, stirring until the sugar dissolves. Separately mix the ketchup, soy sauce, hot red pepper and mustard. Add everything to a thick-bottomed pan. Cook over medium heat, stirring. After about 5 minutes, or as soon as the sauce thickens, remove it from the oven. In the finished sauce you can add grated orange peel, you get a very tasty sweet and sour sauce with citrus flavor.
Classic white sauce
Necessary products: 1 tbsp. flour, 1/5 tbsp. butter, 2-3 tbsp. broth
Method of preparation: Rub the butter with the flour, place them on the pan and heat them. Stir until the flour turns yellow. Combine the mixture with the vegetable or chicken broth and stir with a spatula until you get the desired density. Serve with ready-made meatballs.
Sour cream sauce
Necessary products: 1/5 tsp sour cream, 1 tbsp. butter, 1 tbsp. flour, 1 tbsp. broth, salt - to taste
Method of preparation: Lightly fry the flour in butter, dilute it with hot vegetable or chicken broth. Add the cream and cook on low heat for about 10 minutes. Strain the prepared sauce, salt to taste and pour it over the meatballs.
Sour cream sauce with onions
Necessary products: 1/5 tsp sour cream, 1 ½ tbsp. butter, 1 tbsp. flour, 1 tbsp. broth, 1 onion, 1/5 tbsp. hot sauce, salt - to taste
Method of preparation: Fry the flour in butter, dilute it with hot vegetable or chicken broth. Add the sour cream and cook on low heat for about 8 minutes. Separately fry the finely chopped onion with butter and add it to the sauce, stir. Remove the prepared sauce from the heat and salt to taste, add the hot sauce. Serve with the prepared meatballs.
Mushroom sauce
Necessary products: 1.5 tbsp. sour cream, 250 -300 g fresh mushrooms, 1 onion, 1 tbsp. flour, oil, salt, pepper
Necessary products: Take two pans. In one, fry the mushrooms, cut into thin slices, and in the other - the chopped onion. Combine the contents of the two pans, add the flour and fry until golden. Add the cream, salt and sprinkle with spices to taste. Simmer on low heat for a few minutes and remove. Put the prepared sauce in a blender and mix until smooth, pour over the prepared meatballs.
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