2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make roasted meat more tender and tasty, there are some culinary subtleties. The most important thing for the meat to be tasty and tender is to choose a quality fresh product.
The quality of the finished dish depends a lot on the age of the animal. The younger the animal, the more tender the meat will be.
To make the roasted meat tasty, it is good to marinate before cooking. The easiest and fastest way to do this is to rub the meat with black pepper and crushed garlic and pour oil over it.
Thus, the meat stays for about 4 hours. It is not good to pre-salt the meat, as salt causes premature separation of the juice from the meat, which worsens its taste during roasting.
The meat is salted shortly before it is completely cooked so that it is tender enough and melts in the mouth. The marinade of oil with garlic and black pepper is suitable for roasting pork, beef and lamb ribs.
If you need to marinate the meat quickly because you do not have enough time, cut it into portions of 150-200 grams, pound them, put them in a deep bowl, sprinkle with chopped onions, cumin and pour oil mixed with lemon juice..
The proportion to mix is 15 milliliters of oil and the juice of one lemon. Sprinkle everything with black pepper, add 2 bay leaves and leave for 20 minutes, turning the pieces of meat several times to soak in the marinade. Then you can bake them and be sure that the result will impress all your guests.
It is not good to turn the meat many times when it is already in the oven. It should be turned only when it is already well baked on one side.
Everyone determines the degree of roasting of the meat. It can be heavily toasted, medium toasted, or alangle - by piercing with a fork, pink juice will flow. This means that the inside of the meat is not quite roasted - this is a favorite specialty of only some people.
So it is good to ask who wants the meat so that there are no unpleasant surprises for your guests. If they have too different flavors, just bake different pieces to different degrees of readiness. It is best to serve the meat with the sauce from its roasting.
Recommended:
Subtleties For A Delicious Roast Lamb
On Easter and St. George's Day he must be present at the table lamb , but these are just the important holidays on which we traditionally eat delicious roast lamb. This type of crumb is revered by Bulgarians all year round because lamb can be prepared in different ways and for no reason.
The Secrets Of Delicious Roast Meat
The most important rule to make roasted and fried meat tender and tasty is to choose quality meat that is suitable for the dish you prepare. Before roasting the meat, it is best to marinate it. The easiest and fastest way is to sprinkle it with black pepper and rub it with garlic, then pour oil over it.
Suitable Sauces For Roast Meat
Suitable for chicken, fish and meatballs tomato sauce . Necessary products: ½ kg tomatoes, 2 onions, 3 carrots, celery stalk, ½ teaspoon butter, water, 1 bay leaf, basil, 2 tablespoons flour, 1 teaspoon sugar, salt Method of preparation:
Roast Meat Sauces
It is good to prepare some sauce for the roasted meat, so that the dish is not too dry. We have selected three different sauce recipes that suit roasted meat. The first recipe is mushroom sauce, which is extremely suitable for roast pork, but if you prefer, you can combine them with other types of meat.
The Best Marinades For Roast Meat This Season
These are the three marinades that will make eating in the cozy home environment much more pleasant and juicy even during this cold season. Meat marinade with white wine white wine - 1 glass olive oil - 200 ml lemons - 1 pc. carrots - 1 pc.
