2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dandelion is a spring flower that grows in fields, yards and gardens and with its sunny yellow color creates a beautiful spring carpet on grassy places.
The name of the flower comes from French, dent de lion literally translates as the teeth of a lion. Its leaves are shaped like a saw and this explains the meaning of its name.
The dandelion has a number of nutritional and healing properties. Medicinal properties have all parts of the plant: flower, leaves, stem, and also its root.
Before it blooms in rapid yellow, the part is picked above the ground, and the root is taken out in spring or autumn. Drying is done in the shade.
Dandelion as food
The color of the dandelion is edible both raw and cooked. Eat the yellow leaves, like spinach leaves - raw on a salad, or fried. Dandelion wine is also prepared. The young leaves are mainly consumed because the old ones are already bitter. You can also prepare a decoction of the leaves, both fresh and dried.
Tea or tincture is prepared from the roots of the flower. It acts as a cleanser, but with a mild effect.
Dandelion tea is useful in cancer because it breaks down cancer cells in two days.
Useful properties of dandelion
It acts as a diuretic - the leaves of the flower stimulate the urinary tract and urine production increases and so salts and water are excreted by the kidneys. It is a very popular remedy in the treatment of liver diseases. It works well for high blood pressure, is a stimulus to improve appetite and is used in the treatment of an upset stomach.
Helps with bladder problems - because it has cleansing properties, dandelion is a good remedy for urinary tract diseases such as cystitis. It has antimicrobial action.
Dandelion helps for skin problems, works especially well for acne - as it is a good detoxifier, dandelion can help to eliminate toxins in the body that cause acne. It can be applied externally, directly to the affected areas, it eliminates fungal infections. Dandelion juice relieves itching caused by bites and stings.
Improves digestive function - dandelion root is especially effective for the digestive system. Also for diseases such as arthritis or skin problems. For warts, dandelion juice is recommended to be treated daily. Removes them in a few weeks.
Removes excess body fat - an ideal supplement for diets aimed at achieving a balanced diet that regulates weight. Dandelion tea frees the body from accumulated excess calories.
Dandelion is a superfood - it contains vitamins A, K, B complex, C, D, K, as well as iron, zinc and calcium. It also contains lutein, which takes care of eye health.
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Dandelion
The dandelion / Taraxacum officinale / is a perennial herbaceous plant with milk juice. It is found in meadows and grassy places, along streams throughout Bulgaria. Dandelion has been known as a medicinal herb since ancient times, it is called the balm of the sun's rays.
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Everyone loves to drink teas and not only because of the excellent taste, but also because of its many useful properties. Dandelion tea helps for a number of health problems, but at the same time this drink has a very special and interesting taste.
Dandelion Roots Are A Substitute For Coffee
The roots of the essential plant dandelion are an effective substitute for coffee and other invigorating drinks. If you want to prepare a refreshing drink from dandelion, you will need to pour 2 teaspoons of finely chopped roots with 250 ml.
Dandelion: An Invaluable Source Of Vitamins And Antioxidants
Dandelions are plants that we often find in gardens and parks. Many people do not attach much importance to them, but in fact they have healing properties that are worth considering. that's why dandelions are a real gift from nature. Source of vitamins The nutritional content of dandelion hides great health benefits.
Folk Medicine With Dandelion
Dandelion is extremely effective in kidney stones, as well as in inflammation of the gallbladder. The herb is also effective for spring fatigue, purulent boils and others. Dandelion extract can be made very easily - with the help of two tablespoons of finely chopped roots and leaves of the herb.
