2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The match is a cake or dessert in the form of a cheesecake, the main content of which is cottage cheese or cream cheese.
In Poland it is one of the most common and preferred desserts - it has become traditional and a must-have on the Polish table. In the bakeries the match is present in different shapes and tastes / see the gallery / - natural, fruity, jelly.
There are several options for preparing this dessert (for Polish cuisine):
Roasted match
The main ingredients for roasted matches are ground cottage cheese, eggs, sugar, butter, a small amount of wheat flour, starch, salt, baking powder, vanilla sugar. There are recipes in which instead of flour the role of the binder is taken by boiled potatoes.
Very often the cheese mixture is placed on a pre-baked crumbly or crumbly dough. To finish before baking it is covered with crushed bread. On the other hand, decorating the cake with kisses enhances the taste. After baking, the cake is decorated with sugar glaze, chocolate or fruit jelly.
Raisins, orange peel, almonds, coconut shavings and even fresh fruit can be added to the cooked mixture.
Sometimes a layer of poppy seed, walnut or other mixture is added to the boiled mixture in the dough. stuffing
Boiled match
Beat the butter first with the sugar and egg yolks, then add the minced cottage cheese. Add the beaten egg whites and mix with a wooden spatula. Finally, boil the starch in milk. Thus prepared, the cake is placed in a cake form and stored in the refrigerator.
Cold cooked match
The main ingredients for the cheese mixture containing gelatin are finely ground cottage cheese or cream cheese, sugar and gelatin. Of course, the cake can be prepared without gelatin - beat butter with egg yolks, sugar and cottage cheese.
The basis of matches it can be from pre-baked loaf, ground biscuits or biscuits. The prepared boiled mixture is poured on the base. A thick layer of gelatin is used for finishing. The cake is placed in the refrigerator to firm up.
The boiled mixture can be enriched with vanilla, dried fruits, fresh fruits. Fruits can also be added to the gelatin layer.
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