2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When spring comes, everything changes. The days get longer and the weather warms up. Everywhere is green and colorful, and everything feels brighter and brighter - including desserts. It's time to put aside apple and pumpkin pies and give way to spring flavors.
Lemon cheesecake mousse is light, fluffy and rich enough to be served as an exquisite dessert. It is free of all heavy butter and winter pastry flour, but instead emits bright citrus aromas and has a creamy texture that melts in your mouth.
This is truly a dream and will impress every guest with minimal effort on your part. You can replace blueberries with any other fruit you have on hand. The mousse can be prepared up to 24 hours before serving and cooled in separate bowls or small bowls.
What you need:
1/3 cup fresh lemon juice, 1/2 teaspoon grated lemon peel, 1 teaspoon gelatin, 1/3 cup water (boiling), 250 grams cream cheese, 1 1/4 cup sugar, 1/2 teaspoon vanilla extract, 1 pinch of salt
For decoration:1 1/2 cup whipped cream, 1/4 cup fresh blueberries
How to do it:
In a small bowl, mix the lemon juice, lemon zest and gelatin. Stir and add boiling water. Stir until the gelatin dissolves. Refrigerate until firm, about 1 to 2 hours. In another slightly larger bowl, mix the cheese, 1 cup sugar, vanilla and salt.
Beat with a mixer until a homogeneous mixture is obtained. Once the lemon and gelatin mixture have started to set, add it to the cheese mixture and mix well. Gradually add the remaining sugar to the whipped cream and stir until done. Then set aside 1/3 for decoration.
Carefully mix the whipped cream with the other mixture until a homogeneous cream is obtained. Distribute in separate bowls and refrigerate overnight (or day).
Garnish with whipped cream and blueberries before serving. You can also add grated lemon peel or whatever you like. Whatever you decorate it with, the end effect will be the same - an irresistibly delicious dessert.
Recommended:
For Every Occasion: Russian Sauces For Fish Dishes
Whether Russian chefs choose to cook cod, perch, catfish, sturgeon, pike or bream and whether they are roasted, fried or steamed, they are usually served with the fish and specially prepared fish sauce . It can be both cold and warm, but it is important to know how to properly combine its ingredients to make sure it goes well with the fish dish.
Delicious Celebrations Begin On The Occasion Of The Cherry Festival In Kyustendil
It will be held on June 24 and 25 for the 10th consecutive year in Kyustendil The feast of the cherry . Each year, the platform brings together traders, growers and people who love cherries. This Saturday, the center of Kyustendil will be transformed, and the biggest attraction will be a two-meter basket of cherries, which will adorn the city until the end of the festival.
Ideas For Sweet Bites With Occasion And Without Occasion
A special one is waiting for you occasion and you are still wondering what dessert to prepare? Take a look at ours suggestions for sweet bites which are perfect for parties, barbecues, baby cakes or for no reason when you get tired of something sweet.
Small Sweets For Every Occasion
Instead of being terrified of what to treat yourself to every time guests come, always have a batch of delicious little cakes suitable for any occasion. Orange sweets Necessary products: 125 g soft butter, 1 tsp. brown sugar, ½
Our Invaluable Tips On The Occasion Of Healthy Eating Day
On November 8 we celebrate European Day for Healthy Cooking and Eating . Consumption of healthy foods is finding an increasingly important place in the life of modern man. It is not just another fashion trend, but a way to keep our weight normal and protect ourselves from a number of diseases that afflict us precisely because of our incorrect choice of menu.
