2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sausages are traditional for Bulgarian cuisine. Homemade sausages are prepared in autumn and winter.
To prepare sausage at home is not so difficult. As everyone knows, there is nothing better than home. Everyone decides for himself what spices he and his loved ones like. This way you can make a sausage to your liking. Homemade sausage has no colors, preservatives, flavors and more.
Suitable spices for homemade sausage are:
- fennel seeds;
- hot red pepper;
- paprika;
- pepper;
- garlic;
- chili;
- savory;
- cumin;
- salt;
- dried thyme;
- fenugreek;
- nutmeg.
The preparation of homemade sausage takes a little longer. But once you try it, you won't regret it.
Once you make a sausage at home, you will have a unique appetizer for cold winter evenings. If uninvited guests come to you, you only need to cut the prepared sausages.
Apart from appetizers, you can also prepare a lot of dishes with them.
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Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
Suitable Spices For Beef
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
How To Make Homemade Sausage And Sausage
Nothing compares to homemade sausage or homemade sausage. No matter how expensive salami you buy, if you make homemade, you will make sure that you miss a lot and you will forget to buy sausages from the store. To make it delicious, homemade sausage has a few steps you need to follow.
How To Store Homemade Sausage And Blood Sausage
A number of rules must be followed when preparing and storing sausages, blood sausages and meat in general at home. This is due to the fact that home-cooked meat does not have a long shelf life, such as that from the store. This fact, of course, has nothing to do with its quality.
