2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Unlike European cuisine, where chicken, pork and beef are among the most popular, the people of the Arab world rely mainly on lamb.
It is present at every table not only in the daily menu, but also for the major religious holidays. It can be prepared baked, stewed or fried, served in soup, stew, baked whole or in portions.
What distinguishes it from "our" cuisine is that it is prepared with a wide variety of aromatic spices and fragrant herbs. It is no coincidence that Arabic cuisine is known as the Cuisine of Fragrances because they are used in all forms - leaves, seeds, roots, fruits and flowers.
The traditional one is especially impressive with its taste shish kebab of lamb that you can see in any Arab street restaurant. Here's how you can transfer Arabic cooking skills to your own home:
Lamb shish kebab
Necessary products: 1 kg of lamb, 5 onions, 4 tomatoes, 1 green pepper, 1 red pepper, 2 cloves garlic, 2 cucumbers, 1 bay leaf, 100 ml lemon juice, 2 tablespoons vinegar, 270 ml olive oil, 2 yogurts, 3 sprigs of fresh mint, salt and pepper to taste.
Preparation: In a mortar, crush 1 clove of garlic with a little salt and mint leaves and add to this mixture yogurt and a few tablespoons of olive oil, stirring constantly until a homogeneous mixture. Diced cucumbers are added to the resulting sauce.
In another bowl, mix the remaining olive oil with the lemon juice and vinegar, then add the bay leaf, the other garlic clove, which is finely chopped, salt and pepper to taste.
The meat is cut into pieces and put in the prepared mixture of olive oil and spices for 5 hours to marinate.
Onions, tomatoes and peppers are cut into a suitable form for stringing skewers and after the time for marinating with these products has elapsed, the lamb skewers are made.
Bake on a grill or grill pan, turning on all sides and pour the remaining marinade. Serve warm with the prepared milk sauce.
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