2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is no coincidence that garlic is called a natural antibiotic. Slightly spicy and aromatic vegetables have numerous health benefits. Apart from that, its specific taste gives remarkable advantages to a number of traditional dishes.
Although it can be found all year round, in recent years more and more housewives, especially gardening enthusiasts, prefer to grow garlic at home. In addition to the wonderful feeling when you put on the table a product that is grown by yourself, the advantage of growing aromatic vegetables at home is that it will be environmentally friendly.
The best thing is that to grow this plant does not require much philosophy and a lot of effort. Garlic is a relatively unpretentious culture that does not require special care.
It is planted twice a year - in April and October, but it is not too late to plant your first home-grown garlic.
The first thing you will need is a pot. Buy a deep elongated pot with drainage holes.
Although not capricious, garlic loves clay soil. It must be enriched. If you can't find dried natural fertilizer, it's best to buy enriched soil from a nearby flower shop.
Before planting garlic, leave the cloves in damp cotton for a few days to germinate. Make small holes in the moist soil. They should not be more than three centimeters deep. Put the sprouted cloves and cover them with soil. Plant no more than four cloves in one pot. For reference, the distance between the individual cloves should be about eight centimeters.
Garlic loves moderate heat. It is good to place the pot in a sunny place in the room. No special care is required except to maintain room temperature and water at least twice a week. The plant should not be watered, especially when the first green stems emerge.
That is all. If everything goes according to plan, you will have your first harvest in 2 months at the latest.
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