2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With Chinese chopsticks you can not only eat in a Chinese restaurant, but you can refresh the eating ritual by using them for consumption at home.
It's not hard to eat with chopsticks, but you just need to practice a bit before going to a Chinese restaurant, where you will shine with your skills.
Before the new era, only members of high society in China ate Chinese chopsticks. The common people began to use them only in the seventh century. In the twelfth century, the sticks were borrowed from the Japanese, Koreans and Vietnamese.
Disposable sticks are in paper packaging, they are made of sanded wood and are available in restaurants. Reusable sticks are a work of art, they are decorated with paintings and inlays or are made of precious metals.
According to the Chinese, if a completely inexperienced person tries to learn to eat with Chinese chopsticks on his own, after fifty lunches he will have learned this art completely on his own.
The most important thing in using Chinese chopsticks is to relax your hand. Otherwise nothing will happen. We will assume that the rods are upper and lower, as they are arranged in this way.
First the lower rod is taken. The hand is relaxed, the puppy and the ring finger do not move, but touch each other. The middle finger and index finger also do not move. The lower rod is placed between the thumb and forefinger and fastened so that its thin end rests on the ring finger.
The upper stick is taken as you would a pen or pencil. When you want to take a piece of food, the main movements are made with the upper stick. The bottom is always stationary.
Before you go to a sushi bar or Chinese restaurant, practice your skills by picking up small objects with the sticks. This makes it more likely that you can easily handle larger pieces of food. But if you're still having a hard time, it's better to honestly admit that you can't use chopsticks than to laugh at a restaurant.
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Eating With Chopsticks Has Subtleties
The chopsticks are part of the culinary history of the East, and their use is complicated by many conventions and ceremonies. In order to be able to say that we are using the chopsticks correctly, we must act as follows: we take one of the chopsticks (at a distance of one third from the upper end) between the thumb and the index finger of our right hand.
