2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Meat contains between 12 and 24 proteins, depending on its type, as well as a large amount of phosphorus and essential amino acids. Pork contains a large amount of vitamin B1.
The most easily digested meat is grilled, as it does not absorb fat, as well as cooked meat. By-products, as well as muscle, contain complete proteins, but also many minerals, vitamins B, A and many other nutrients.
Before use, each meat is washed with cold water. The meat is washed before being cut into portions. It is removed from the membranes and tendons and, if possible, deboned.
In order to soften the muscle fibers in any type of meat, especially beef and veal, they must be hammered with a wooden mallet before cooking. Knock on a wet board.
The schnitzels can also be hammered with the palm of your hand, as they are finer. The edges of the hammered steaks should be lightly cut so that they do not bend during cooking.
To make dry, lean meat more tender and tasty, lard it before cooking. If you do not have a special needle for this purpose, you will use a sharp knife. Cut the bacon into thick triangles.
Using the tip of a knife, drill a hole in the meat and insert the bacon, abruptly removing the knife and at the same time pushing the fat inside. In the same way you can lard with cucumbers and smoked fillet.
Do not defrost the meat in the microwave, as it will not be tasty enough. It is better to leave it in the refrigerator for fifteen hours to melt gradually.
At room temperature, this will take about six hours. Slow thawing allows the meat tissue to absorb much of the juice. To cook juicy meat, pour boiling salted water over it.
Cook it without vegetables. If you want a vegetable soup that contains meat, then the vegetables are added only after the meat has been cooked for about an hour and a half on low heat.
When you want to stew meat, use a saucepan with a tight-fitting lid. Pre-pound the place, rub with spices and fry over high heat until a golden crust appears.
Then stew it on pre-fried onions or vegetables that will give it flavor. Only add the vegetables when the meat is tender.
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