2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dosage of salt in cooking is something that is not a definite constant in every dish. Along with this comes the question of when to salt the various products in the dish. And the answer is never definite.
The different dishes and the products in them are salted at different times. In most cases, it can be summarized that this happens in the middle or at the end of cooking.
There is no exact recipe for the time and amount of salt. It depends on both the dish and its ingredients. Therefore, salting is treated differently and specifically for each meal.
When frying, the products are pre-salted. Interestingly, in this case there are supporters of the thesis that when grilling the products are salted at the very end of baking. Whatever you choose, however, consider the meat and cooking method you have chosen.
If the product for frying and baking is fish or liver, it is salted about 15 minutes before frying. If we are going to fry eggs and vegetables, they are salted just before cooking. The grilled meat, if it has not floated in the marinade, is finally salted.
Other dishes, such as everyone's favorite bean, are salted 10-15 minutes before removing from the heat, but always before the tomatoes.
If stewed onions and carrots are added to the prepared soup, then part of the salt is added when these products are stewed. The remaining salt is added to the middle of cooking.
Meat soups are salted at the end of cooking, and those with fish - at the very beginning. Keep in mind that in salads and cold appetizers salt is more noticeable and the amount of it should be careful.
There are also rules on how to salt lettuce. Most of us salt the salad as soon as it is cut / shredded. And here is the result - after a few minutes the salad floats in water.
To avoid such a result, first season the salad with oil or olive oil, mix well to grease, then add vinegar or lemon juice. Salt is finally added. In this way, it will release very little juice and will be fresh for hours.
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