2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is a lot of detailed information on how to freeze products from a freezer or chamber.
Yet hosts are never fully aware of one of the last stages of food storage - thawing.
There are several options for defrosting the products depending on their further use:
- at room temperature;
- in the refrigerator;
- in an electric oven;
- in the microwave.
Here are some examples of the time it takes to defrost.
One kilogram of red meat at room temperature (20 C) is thawed for 6 to 8 hours. If you decide to defrost it in the refrigerator, remove the product the day before, as you will need 12-15 hours at a temperature of 2 to 8 degrees.
It will take you between 25 and 30 minutes to defrost one kilogram of meat in the microwave.
For chicken, respectively, you will need 7 to 10 hours at room temperature, 12 -16 hours in the refrigerator and 23-25 minutes for thawing in the microwave.
For the bread, allow 2 to 3 hours at room temperature and 10 minutes for the microwave, after which it will be completely ready for consumption.
The cakes are thawed for 2 to 3 hours at room temperature and again for 10 minutes in the microwave.
Half a kilo of small fruits such as strawberries, raspberries, etc. are ready to eat after 5 to 8 hours if you are going to defrost them in the room, 8 to 10 hours if you are going to keep them in the fridge and 6 to 8 minutes if you are going to defrost them. put in the microwave.
Stone fruits are thawed for 5 to 10 hours at room temperature, 15-18 hours in the refrigerator and 8 to 10 minutes in the microwave.
Note that the values given are approximate. The freezing time depends mainly on the size of the packages.
Remember that the microwave oven must be included in the "defrost" program.
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