2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A pinch of black or red pepper is placed on most of the dishes we prepare. You can find ground pepper or ground beans, while red pepper can be sweet or hot.
Both spices are usually stored in paper bags or in glass boxes. Quite often, however, small bugs and flies begin to develop in these vessels.
These nasty insects not only make the spice unusable, but also slide most of the repairs into the cabinet.
These insects usually "attack" the sweet red pepper. You can get rid of them by using a clove of garlic. Add an unpeeled clove of garlic to the spice jar and the problem is solved. You can try to do the same with the jar of beans, rice, and lentils.
The smell of garlic will not allow any spread of flies or any bugs in the spice.
You probably think that garlic will give off its aroma to the products, but rest assured - it will only help with the task of keeping insects away from jars of spices.
Another way to protect red pepper from flies is to mix it with a small amount of salt in the container in which you keep it - this will also stop any nausea from hanging around the spice.
Once we have clarified how to store red pepper, let's see exactly how to store black pepper. With this spice we can choose grains or ground. It is believed that it is better to buy peppercorns, which we grind with a machine just before using it in a dish.
In this way, the aroma of the spice will be much stronger, and in addition - in the packets of ground black pepper sometimes add various impurities.
When black pepper is in grains, it can retain its aroma for much longer than the finished ground into packets.
You can use it in a variety of dishes, and it is imperative to add freshly ground pepper almost at the end of the pan, so as not to lose its nutritional qualities and aroma.
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