2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are looking for a place where all tastes can intertwine - then you have just visited Austria. Here you can find typical European dishes, which, however, are reminiscent of the Orient. If you connect Austrian cuisine with Vienna - you won't go wrong either.
A very large part of the typical for Austrian cuisine dishes originate from the capital Vienna. But to be really objective, we will look at several Austrian regions where we can find different types of dishes.
If we go to Tyrol, we will notice that the main thing here are the dumplings - very different and delicious. Another special part of the cuisine in this area is the dish made of meat, onions, potatoes and many aromatic spices.
It is usually served in large trays that are made of wrought iron. The dish is called the Tyrolean grunted.
Let's continue walking around the culinary world of Austria - we reach Salzburg. Here we can enjoy fish recipes, as well as the frequent presence at the table of wild mushrooms.
Dumplings and sauerkraut are again typical of Upper Austria. But the most impressive will be the delicious Linzer cake. This is her birthplace, this is where her sweet magic began.
If we go to Carinthia we must try the specialty called kerntner kasnudeln. We can not fail to mention the variety of river fish that they have in this area.
In Styria, in addition to the many greenery and vineyards, we can enjoy salads seasoned with the typical pumpkin seed oil - very fragrant and with an interesting taste.
Wine is also coming to Burgenland and Lower Austria. But in order not to deviate too much from the culinary issues, we must say that asparagus and mushrooms are often used in this part of Austria.
Vorarlberg is an area known for thousands of variations of the apparently beloved dumplings in Austria. We can find them in any variant and with any filling. Besides them, in this area they have left an interesting and strange dish for cooking - pancake soup.
In general, onions are present in the dishes of the Austrians, which in fact, as we know from Bulgarian cuisine, gives a great taste to any dish. Let's not forget to mention the notorious Viennese schnitzel, whose original origin comes from Italian cuisine.
A walk on the Austrian streets can be long and tiring, and if we try the things typical for the specific region - quite plentiful.
We end the tour in the sweetest way - with a piece of Dobush or Sacher cakes, as well as a cup of fragrant Viennese coffee.
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