2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Konya's kitchen is a typical reflection of the central region of Anatolia. Dishes from and with lamb and mutton are usually prepared. This cuisine is famous for its baked kebabs and meat loaves.
It is easy and quick to prepare and this makes it a favorite of many people and families.
In the preparation of bread and meat, a small amount of meat and vegetables are mixed and a meal of about 12 people is obtained. It is prepared at a high temperature in a very hot oven.
The famous oven-baked kebab is made from mutton or lamb. Serve with bread and onions.
Another famous dish is the so-called Chepich or kebab on the stove. It is also prepared from mutton or lamb. It is served mainly with yogurt soup, bulgur, baklava, okra soup, rice and compote.
Konya soups and broths usually have a bitter and sour taste. Okra soups are available at weddings.
Pasta is especially popular. Products made with ready-made and home-made crusts are very often consumed. The prepared parlenka is widely known. It is important that the dough is thin and without holes. It is prepared on a sach without fat. Once ready, spread with oil.
Konya is also quite famous for its sweets. Among the most popular is semolina halva. Here, when preparing halva, it is important to scatter the beans in the oil.
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