2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Japan, the celebration of the New Year does not pass without cold appetizers, which are symbols of emotions and success. Boiled fish symbolizes peace, beans - health, caviar - happiness in the home.
In France, roast turkey is a must at the Christmas and New Year table. Goose liver pate, oysters, cheese and champagne are served these days.
In Austria, on the other hand, there is a belief that there should be no roast bird on the Christmas and New Year's table, because that is how happiness will fly away.
Therefore, there should be bread on the table, which symbolizes the unity of the family. In Spain and Portugal, twelve grapes are eaten at midnight on New Year's Eve.
At Christmas in Spain, seafood soup is served, followed by roast pork or lamb, and dessert is almond soup, rice porridge or honey halva.
In Italy, grapes, nuts and lentils, as well as fish dishes, are served on New Year's Eve. Jampone pork leg, cooked in a leather bag, as well as a festive salami are also served.
Twelve dishes are served in Poland and Ukraine on Christmas Eve. Meat is not allowed, but a large amount of fish is consumed, mostly stuffed with buckwheat.
In England, traditional English pudding is served at Christmas, which is served flambéed, as well as stuffed turkey with raisin sauce. Roast goose or piglet is served in Scotland, Ireland and Wales at Christmas.
In the United States, a traditional Christmas lunch is not complete without a stuffed turkey - it is filled with cheese, prunes, garlic, beans, mushrooms, apples, cabbage. The garnish is mashed potatoes, boiled corn and Brussels sprouts.
Deer and rabbit meat are served in the Netherlands at Christmas. In Belgium, beef salami with truffles, wild boar meat is served, and in Luxembourg - blood sausage and apples.
In Bulgaria, the choice of recipes for the New Year's table is very large, so we put together several collection categories with selected New Year's recipes:
- New Year's appetizers
- main dishes for New Year's Eve
- heavy meat for the New Year
- sample New Year's menu
- desserts and cakes for the New Year
- fluffy holiday cakes with step by step video
Recommended:
New Year's Table Around The World
In Finland, the New Year is celebrated with fish dishes and various salads. One of the New Year's hors d'oeuvres is called rossoli, it is boiled and peeled carrots, red beets and potatoes mixed with pickles, chopped onions, flavored with a mixture of liquid cream, sugar and vinegar.
The Christmas Table Around The World And In Our Country
After the family has gathered around the table with lean guests on Christmas Eve, at Christmas the dishes can now be blissful. Turkey is the traditional dish for Christmas. It is rich in protein and poorer in cholesterol than chicken, pork and beef.
What Do They Eat Around The World At Christmas?
Christmas is one of the brightest holidays in almost the whole world. Of course, different countries have their own traditional cuisine on this day. In Bulgaria on Christmas Eve the table is made of lean dishes, and the meat we eat the next day - Christmas.
The BFSA Has Launched Intensified Inspections On The Occasion Of The Christmas And New Year Holidays
As of today (December 21), the Bulgarian Food Safety Agency (BFSA) has launched another series of intensified inspections in connection with the upcoming Christmas and New Year holidays. The inspectors of the agency will inspect enterprises for production and trade in food, warehouses for trade in foodstuffs, public catering establishments.
New Year's Dragon For The New Year
For the guests who will celebrate the New Year of the Dragon with you, prepare a special surprise - an original hors d'oeuvre, which is in the shape of a Dragon. The basis for this hors d'oeuvre are hard-boiled eggs. You need seven hard-boiled eggs, parsley or dill to taste, salt, ten tablespoons of mayonnaise.
