2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese angelica / Angelica sinensis / is a plant of the Apiaceae family, which includes celery, parsley, anise, cumin, coriander and other popular spices in domestic and world cuisine. It is known by the names angelica sinensis, dang gui, dong quai, tang quei, female ginseng. In English-speaking countries it is also called female ginseng.
Angelica sinensis is a perennial herbaceous plant whose stem reaches a height of about one meter. Characteristic of this herb is its strong branching. The leaves are elliptical, pinnate, colored deep green, attached to each other on a stalk.
The colors of Chinese angelica are numerous, bisexual, painted whitish. They appear during the flowering period, which for this herb is from August to September. In turn, the seeds begin to form and ripen in early autumn.
As you might guess, this plant comes from China. But it is also found in Japan and Korea. It grows well in areas with high altitude. Prefers cool climate and semi-shady areas. The main factor contributing to the rapid development of the plant is moisture. If it is missing, Chinese angelica will not survive long.
History of Chinese angelica
Chinese angelica present in the medicine of Asian nations for centuries. A thousand years ago, the Chinese began to use the ticket actively. Because of the miraculous effect that the plant had on women's health, they named Angelica sinensis female ginseng. Over time, the plant has established itself as an unsurpassed remedy against various unpleasant conditions affecting the body and mind of the fairer sex.
Composition of Chinese angelica
The root of is used for medicinal purposes Chinese angelica. It is a source of essential oils, phyrocomarin, nicotinic acid, butanedioic acid, adenine, vanilla acid, a special polysaccharide, tannins, phytosterols, flavonoids, coumarins and more. Studies show that the plant is a source of vitamin A, vitamin B12 and vitamin E.
Collection and storage of Chinese angelica
As already mentioned, as a remedy are used the roots of Chinese angelica. They are taken out of the ground at the end of autumn, after which they are cleaned of possible impurities and waste and left in a special room so that they can dry. The roots are then fixed to stands and subjected to a light heat treatment so that they are baked.
Later they are crushed and baked again, only this time with wine. Of course, this is not the only way the root can be treated, so you can see root masses looking different on the market.
Benefits of Chinese angelica
Chinese angelica is one of the plants that can be a faithful ally in the fight against many diseases. The plant has a tonic, tonic, analgesic, sedative, antibacterial, laxative and diuretic effect.
Asian folk healers recommend angelica synensis for neurosis, insomnia, depression, vision problems, diseases of the genitourinary system. The herb can also affect digestive system problems. It facilitates digestion and helps the secretion of bile.
In addition, the drug has a good effect on the circulatory system. It dilates blood vessels and helps the blood to circulate successfully in the body. At the same time it reduces the risk of blood clots.
Undoubtedly, however, Chinese angelica is most popular for its effect on the female body. The ticket maintains the hormonal balance in women, restores missing menstruation and regulates the processes that accompany it.
The plant also helps to dull and alleviate the unpleasant symptoms that occur in women both during menstruation and menopause, eliminates postpartum pain and fights diseases due to unusual phenomena in the pelvis.
It is prescribed for blood stasis, ovarian disease, menopause, menstrual disorders, uterine fibroids, infertility, premenstrual syndrome, hemorrhoids, swelling, wounds of various origins, fatigue, headaches, hepatitis, allergies, diabetes, overweight, frequent chronic infections.
It is also considered effective in anemia, rheumatoid arthritis, blood pressure problems, fibroid tumors, malaria and many other painful sensations that plague both men and women.
For the convenience of patients, the herb is available in the form of raw root, powdered root, tincture, tablets, extracts and more.
Depending on the purpose for which Chinese angelica is used, it can be combined with other plants. Some of the tickets with which Angelica sinensis is most often mixed are ortilia and honeysuckle, sage, echinacea, nettle, burdock, filipendula.
Folk medicine with Chinese angelica
To deal with the malaise and its accompanying symptoms during menopause, you can make tea from Chinese angelica. To do this, boil two grams of the herb with two hundred milliliters of boiling water, then leave the liquid for fifteen minutes. When the decoction has cooled, strain it and divide it into two parts. Take one hundred milliliters with a meal. To have an effect, the herb should be used in the form of infusion regularly for a month.
Harm from Chinese angelica
Despite its miraculous effect Chinese angelica should not be used without first consulting a competent doctor as it may cause dermatitis. The plant is not suitable for pregnant women, nursing mothers and children. Experts also advise the herb not to be taken by patients with breast cancer and patients taking certain medications.
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Angelica
Angelica / Angelica /, also known as medicinal shrub, is a biennial herbaceous plant that has an upright stem, reaching a height of 100-150 cm. In its upper part the stem is branched. The leaves are consistent and the flowers are small, elastic with a greenish-white or greenish-yellow color.
