2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
- The most suitable for the even baking of small cakes, cookies, pickles, kisses are aluminum trays, and Teflon trays and forms are suitable for fruit cakes, cakes, cake dough;
- We must know that the dough absorbs strong odors and if we have baked fish or a dish with strong spices in the oven, it is good to ventilate it well in advance;
- And how do we know if the dough is baked? It's very easy - by sticking a toothpick in the middle of it. When we take it out, there should be no sticky dough on it;
- Sometimes the cake we bake is burnt, we leave it to cool and then we carefully scrape it with a fine grater;
- To keep the cake fresh longer, we must wrap the cooled cake tightly in aluminum foil. Sweets and pickles will be best kept in closed glass jars or in tin cans;
- In several places we stick pasta in the dough so that the cake does not come out of the baking dish. Thus the air exits through the tubes;
- The yolk for spreading on cakes will not darken, if before spreading it, mix it with 2-3 drops of lemon juice or oil.
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