2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
From ancient times the bread is the main food of the Bulgarians. In the creation of a loaf of bread in the past, many wishes were made for health and good life. In our traditional culture, bread is not just for the usual daily food.
But the kneading of the bread accompanied the various rites - whether for good or bad, for birth or death. If there is bread on the table around which the family has gathered, then there is still life in the house. Even in the old Bulgarian proverb "No one is greater than bread" great wisdom is invested.
The bread is a type of white bread, which is traditionally prepared in every Bulgarian family for health and holidays such as Easter and Christmas.
But baking the cake it is not a simple work, but a whole art. In addition to experience and skill in moving the ritual bread, you also need to master the intricacies of baking it.
For how long your cake will bake, depends on the oven and the size of the dough. The general rule is that 1 kg of leavened dough is baked for about 40-45 minutes or until the bread acquires a pleasant golden tan.
Perfectly baked cake is the one with a crispy crust, but soft and fluffy inside. Bake in a preheated 220 degree oven for the first 15 minutes, then reduce to 180 degrees until done.
Photo: Simona
Do not use the "fan" function, as you risk drying it out too much. If it starts to burn, you can cover it with foil or white baking paper.
You can check if the cake is ready by piercing it with a toothpick or a wooden skewer. If there is no dough left on it, it is ready. If you are new to baking the dough, or your oven is new, check every 30 minutes.
After removing the cake from the oven, spray it lightly with cold water, cover it with a clean cloth and wait for 10-15 minutes. Then you can easily take it out of the pan and serve.
Every housewife should be able to knead the cake. Whether you prepare it for a holiday, for health or just to make your family happy is important the cake should be well baked.
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