2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sterilized corn is very useful and can be stored for a long time. So you can enjoy for months the delicacies prepared with corn.
Corn can be used to prepare various salads and dishes, and when sterilized on cobs, they can be served as a delicious side dish.
You can sterilize corn grains or cobs. To preserve corn cobs, young cobs with milk corn are needed.
You need 4-5 corn cobs per 1 liter of water and 20 grams of salt. Young corn is cleaned of hair and leaves. Boil for ten minutes, remove from the water and leave to cool. The cooled cobs are arranged in large jars. If they are too big, they are cut in two.
The water and salt are boiled and cooled. Fill the jars with the cooled solution. Sterilize for 1 hour and a half, remove from the container in which they were sterilized, leave to cool and arrange in a basement or cupboard.
Maize cobs are also sterilized by adding vinegar. You need 1 tablespoon of sugar per 5 heads, 1 tablespoon of salt, 3 tablespoons of vinegar, 1 liter of water.
The cobs are cleaned of hair and leaves, arranged in a large jar with the flat part up, add sugar, salt, vinegar, pour cold water. Close with a lid and sterilize for 1 hour.
To sterilize corn kernels, you will first need to separate the kernels from the cobs. To do this, blanch for 1-2 minutes in boiling water cobs and cool with cold water.
This will make it very easy to separate the nipples. Wash them well with cold water. Blanching and washing the corn kernels prevents the water in which they will be sterilized from becoming cloudy.
Hot dry jars of 800 milliliters are filled with corn kernels two thirds of the height of the jar. Pour a hot solution, which is prepared from 1 tablespoon of salt and 3 teaspoons of sugar per 1 liter of water.
Once the solution boils, remove from the heat and pour over the corn kernels.
The solution should be poured so that it remains about 1 cm to the bottom edge of the opening of the jar. The jars are closed and sterilized for 1 hour and a half.
After being removed from the sterilized container, the jars are inverted and allowed to cool.
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