2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Corn originates from Central America. It can also be stored for a longer time. As with any individual vegetable or fruit, so with corn, there are small details that will help us handle this task properly.
Corn is a summer cereal. You can buy it fresh in the summer months. If you want to have corn at other times, learn how to store or preserve it.
Fresh corn spoils relatively quickly, do not let it "wait" for you for a long time. Can be stored raw and unpeeled for up to 2 days. Put it in a plastic bag and in the refrigerator.
If you buy a large quantity, it is best to freeze it, because it becomes unusable quite quickly. The reason is that the sugar in the corn (after it is torn off) turns into starch quite quickly, especially in the heat.
You can store whole cobs in the freezer. Clean them, peel them and put them in pre-boiled water. Let it boil again and leave the cobs inside - for small cobs - about 4 minutes, for a medium size - about 6 minutes, and for very large - about 8 to 10 minutes.
Then take them out and cool them in cold water at the same time. After drying, put them in plastic bags and freeze.
When it's time to use it, the procedure for defrosting the cobs is as follows: take the corn cobs out of the freezer, let them thaw, then put them in boiling water, wait for it to boil again, check when they will soften (no more than 5 minutes)).
If you wish, you can also dry it - blanch the pre-peeled and cleaned corn for about 10 minutes. Depending on how you want the beans to be cooked, blanch accordingly - for raw beans or on average cooked for 4-6 minutes. Once cool, drop the berries from the cob.
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