2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Who can say that he has never resorted to the delicious benefits of the sandwich? That he didn't stand in front of the computer with it in his hand, or that he didn't feel the salad leaves between his teeth while eating on the beach or on a picnic in the mountains? No one, of course.
And did you know that the sandwich has its own history and even its own creator who gave it its name?
Well, this is a gentleman named John Montagu, who lived from 1718 to 1792. He was the fourth Earl of Sandwich, a town in Britain. In addition to being a count, he was also an admiral in the Royal Navy. As such, he warmly supported Captain James Cook's expeditions and even funded him from the Navy. In gratitude, Captain Cook named some of the islands he discovered, the Hawaiian Islands, the Sanvichevs. But over time, that name became obsolete.
This dear Earl of Sandwich was a passionate card player and spent endless hours devoted to his hobby.
One evening in 1765, during a never-ending game in the company of Lord Yerberg, he ordered his servant to prepare something for him to eat that would not make him get up from the card table and that would not stain his hands.
Soon his servant returns with a cold dish made of two slices of bread, and between them a slice of salted beef. This combination fascinated the count so much that he not only wanted her again and again, but also decided to give her the name of his title.
Here it is the story of the sandwich. Of course, we must keep in mind that it reached us by word of mouth and was eventually recorded and disseminated by a French historian and writer, Pierre-Jean Grosley. During one of his trips to London, he must have heard the story and, impressed, wrote it. Of course, he did not sit at the same table with the count and never looked for him to hear her.
That's probably why Grosley's version found an opponent in the person of Nicholas Roger, a British historian born in 1949. On the occasion the story of the sandwich, described by the Frenchman, he adds that it is based on a single trip to London. According to the Briton, there is no evidence of her, and it seems unlikely, given that in 1765 Montagu was a minister and too busy to spend hours at the game table.
But of course, it is possible that Montagu ate a little meat between two slices of bread over the working documents to gain more time to work, admits the Briton.
Anyway the sandwich is becoming one of the great culinary discoveries of mankind and a favorite food for many people around the world.
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