2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cypriot cuisine is one of the most generous in the entire Mediterranean. The food in Cyprus is a real ritual, the portions are large and very tasty.
The dishes are influenced by different cultures, they all have their own specific names. Appetizer - these are about twenty different types of bites served with sauces.
Tahini is a paste of sesame and lemon, and tzatziki is a mixture of yogurt, finely chopped cucumbers, garlic and mint. Hummus is taken from Arabic cuisine - it is a delicious puree that combines the taste of peas, chickpeas, tahini, olive oil and parsley.
Lucanica are small salamis with coriander seeds, and sheftalia - grilled meatballs with spices. Dolmades look like the Bulgarian vine sarmichki.
Pork with coriander is known as aphelion.
To prepare it you need: 1 kg of pork fillet, 1 glass of red wine, 2 teaspoons of crushed coriander seeds, pepper and salt to taste, a pinch of cinnamon, 6 tablespoons of butter.
Method of preparation: The cut meat is marinated overnight in the wine to which the spices have been added. The meat is removed from the marinade and drained.
Fry until golden in butter, pour the marinade and add water so that the meat is completely covered with liquid. Cover with a lid and simmer for half an hour or a little more until the meat softens and the sauce thickens.
Halloumi is a goat cheese, traditional for Cyprus, which is served grilled and has a characteristic mint aroma. Typical for Cyprus is the eggplant moussaka with minced meat and bechamel sauce, as well as stifado - beef, prepared in vinegar with lots of onions and spices.
The Cypriot salad with grapefruit and cheese is very tasty. Ingredients: 2 grapefruits, 200 grams of tomatoes, 50 grams of olives, 200 grams of soft cheese. For the dressing: 3 tablespoons olive oil, 1 teaspoon parsley, salt and pepper to taste.
Preparation: Peel a grapefruit, remove the white skin and cut the fruit into pieces. Tomatoes are cut into circles, the cheese is cut into cubes.
Drain the olives. The pieces of grapefruit are arranged on a plate, and tomatoes and cheese are arranged on them like tiles.
Garnish with olives and pour the sauce, which is prepared by mixing all the products. The salad stays in the fridge for half an hour and is served.
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