2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ukrainian cuisine is rich in different flavors, and is also quite nutritious. And here, as in any other region of the world, there are intertwined historical facts, geographical and climatic conditions, etc.
The remarkable c Ukrainian cuisine is that improvisations go hand in hand with local traditions - and what is improvisation if not the possible beginning of a new tradition?
One of the most popular Ukrainian dishes in the world is borsch. The borscht recipe is insidious - you can find thousands of suggestions, and if you ask a few different chefs, they will tell you a few different recipes. The main thing that everyone will confirm is the content of garlic donuts.
These are small bread balls that are prepared by a special technology. Made and baked according to a traditional bread recipe, the finished balls are placed in a bowl in which garlic, oil and salt are added.
The court is called makitra. The balls are "shaken" in makitra several times and thus absorb the smell of garlic, fat and salt.
Dumplings are a doughy and much loved product - very often prepared, they even deserve a monument in Ukraine in their honor. They are very similar to dumplings and are usually served at the table with salty or sweet sauce. After talking about traditions, we can't help but mention pies. The pies are made with yeast and are larger than dumplings and dumplings.
Olivier salad is often made on Christmas holidays - you know that in Ukraine they celebrate Christmas after the New Year. In fact, the Olivier salad is something like a Russian salad, with the difference that in the Ukrainian Olivier, boiled chicken is added, not sausages.
And since we mentioned Christmas - the Ukrainian tradition dictates that there must be compote on the table - something very reminiscent of our oshav.
As a main dish of the holidays, Ukrainians traditionally prepare stuffed duck with apples. Other types of birds are also baked - chicken, turkey. The typical Easter cakes are called Easter cakes - in our country the Easter cake is shaped in a braid, and there it is in the form of a sponge.
Red beets are a frequent visitor to the Ukrainian table. It is often combined with fish and other vegetables. A very tasty dish is the larded pork leg, which is baked over a very low heat, called pork.
They like to eat roasted meats in combination with potatoes, cream, they are also lovers of meatballs. You can't miss the patch of a rooster's foot.
And since the food would look lonely without an aperitif, the Ukrainians add to all this wealth of flavors, homemade brandy, which they call gorica.
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