2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To get to know a country, you have to look at it, see the beauty and charm of its nature, as well as get acquainted with its cuisine. Russia is a wonderful place, a place where everyone can find something for themselves, especially in terms of cuisine.
IN Russian cuisine There are many delicious dishes that are not easy and quick to prepare, but trying the end result you realize that it is worth it. In our country, Russian cuisine is familiar, but only a few basic things are known, such as borsch, dumplings and the notorious Russian salad, and there are many other interesting proposals that are considered traditional and worth trying.
Borsch, for those who do not know, is a soup that Russians love and prepare quite often. It can be with or without meat, served very hot or cold - the options are many and the taste is quite sweet, mostly because of the red beets that are added. It is most often served with rye bread and cream. Its main content is beets, and the addition of cream gives a very pleasant taste.
The soup, which is called, is also traditional щ - It contains some meat broth, maybe vegetable. In the spring it is prepared with spinach or sorrel and served again with a spoonful of cream.
Fish is very common in Russia - it is prepared in various ways - fried, grilled, baked, in the form of soup, steamed. It is often used for filling pies. In fact, in the traditional Russian cuisine the emphasis is mainly on meat, cereal and vegetable dishes, which are cooked for a long time. Dumplings are undoubtedly part of traditional Russian cuisine - they are dumplings that are stuffed with meat and spices.
Pancakes and pies are pasta that are very popular and are present at almost every meal on the table - they can be made in different ways with different fillings.
The well-known in our country "Chicken Kiev" is part of Russian cuisine, although it was not invented by a Russian. It is chicken in the form of a roll covered with mushroom sauce. Sauces are also very popular in Russia, with the most common being mushroom.
The main Russian desserts are sour, gingerbread, cakes, and if you want to try a traditional Russian drink, ask to be served fruit juice, kvass, mead. We should not forget the condensed milk, which is condensed milk, as well as the typical Russian ice cream, which is extremely tasty and different from the one in Bulgaria.
We can not miss the Russian vodka, which is also part of the traditional table of the Russians. When drinking vodka, it is poured into tiny cups, which are called "glasses". No ice is added to the vodka, but on the other hand it is served well chilled, poured into small glasses and drunk ex.
A few things are a must for Russian traditional cuisine and a way of eating and serving - you must be served soup or some soup, it always has an aperitif, most often vodka and last but not least a lot of mood and pleasant experiences. If you want to get to know the Russian culture, their culinary traditions, they will welcome you with open arms.
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Delicacies With Red Beets From Russian Cuisine
In Russian cuisine, red beets are extremely popular and are used to make all kinds of soups, salads and appetizers. This not so widespread vegetable in our country was known in Russian cuisine as early as the 11th century, and its mass use for culinary purposes was finally necessary around the 14th century, along with turnips and cabbage.
Salads With Mayonnaise From Russian Cuisine
Salads with mayonnaise are usually quite heavy on the stomach and for our table would rather be perceived as a main dish. We offer you three interesting recipes for salad with mayonnaise from Russian cuisine, which are ideal appetizer for brandy or vodka.
The Most Popular Dishes Of Russian Cuisine
What is the first dish you imagine when you hear Russian cuisine? Maybe a Russian salad? Well, we will disappoint you, because the popular Russian salad is not Russian at all, but French. In Russia itself, it is called French salad or Olivier salad - after the Hermitage chef who actually invented it.
Interesting Facts About Russian Cuisine
Although many lovers of Russian cuisine have tried and learned to make their own soups such as stews, traditional Russian borscht, brines and pickles, or dishes such as Bof Stroganov, Zrazi, dumplings, pancakes, stretch marks, etc., most of they hardly wondered if they knew anything more about Russian cuisine than its recipes.
Baked Fish In Russian Cuisine
He enjoys special respect in Russia roasted fish , no matter what kind it is. It can be lightly fried in advance, served with potatoes, cabbage or peas, or even stuffed with buckwheat porridge. Here are 2 traditional ones russian recipes for baked fish , which are not at all difficult to implement, and at the same time will definitely diversify your menu:
