2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salads with mayonnaise are usually quite heavy on the stomach and for our table would rather be perceived as a main dish. We offer you three interesting recipes for salad with mayonnaise from Russian cuisine, which are ideal appetizer for brandy or vodka.
Birch salad is very interesting and rich in products - the interesting thing is that it has prunes. To make it, you need to boil about 200 g of chicken, in another bowl boil two eggs. Fry 6-7 mushrooms in a pan, then remove them with a slotted spoon and fry one onion in the same pan.
When the onion turns brown, remove from the pan. Dried plums (7-8 pieces) should swell - put them in hot water for a quarter of an hour. When the fillet is cooked, cool it and cut it into strips - a cucumber is cut into juliennes. Grate the eggs on a grater.
Then arrange the salad in the salad bowl - start with prunes, add mayonnaise on top, then add the mushrooms and onions, mayonnaise again, then chicken fillet (you can sprinkle it with parsley).
Then again mayonnaise, eggs that are pre-salted, cucumbers, also salted and again mayonnaise. On top of the salad is decorated with strips of plums - the goal is to make the salad look like birch bark.
Mimosa salad
Required products: 2 pcs. potatoes, 1 beetroot, 2 pcs. pickled cucumbers, 2 carrots, 2 onions and 1 bunch of green onions, 3 eggs, 1 can of tuna, 300 - 400 g of mayonnaise.
Preparation: In one pot put to boil the potatoes, beets and carrots, and in another pan boil the eggs. Vegetables should not be boiled, as they will be grated - in separate plates grate the potatoes, carrots, beets.
Separate the egg white and yolk - grate the egg whites and crush the yolks on top of the salad. Onions (both types) are cut into small pieces and cucumbers into cubes. You start arranging the salad, spreading mayonnaise after each product.
At the bottom in a glass bowl put the pre-drained tuna, followed by egg whites then add onions, cucumbers, beets, carrots, potatoes. Top with plenty of mayonnaise and finally sprinkle with chopped green onions and crushed egg yolk.
Salad with herring and mayonnaise
Necessary products: 300 g of marinated herring, potatoes, red beets, carrots, 1 pc. apple, 1 onion, mayonnaise and salt to taste.
Method of preparation: Prepare your vegetables - they should be boiled and then grated. The apple is also grated on a grater, and the onion is boiled for ten minutes and then cut into small pieces.
In a large flat plate, first arrange the potatoes, which are pre-salted, then put the finely chopped fillets of herring, onions, carrots, apples and beets. In this salad, mayonnaise is placed between every two marshes.
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Some Ideas For Mayonnaise Salads
Salads with mayonnaise are usually quite heavy on the stomach and for our table sometimes replace a main course or are a solid appetizer. Here are some interesting salad recipes that are ideal for both appetizers and more serious eating. Also called Italian salad, this version of the heavier winter salads would appeal to those of you who love pasta prepared in all variations.
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In Russian cuisine, red beets are extremely popular and are used to make all kinds of soups, salads and appetizers. This not so widespread vegetable in our country was known in Russian cuisine as early as the 11th century, and its mass use for culinary purposes was finally necessary around the 14th century, along with turnips and cabbage.
The Traditions Of Russian Cuisine
To get to know a country, you have to look at it, see the beauty and charm of its nature, as well as get acquainted with its cuisine. Russia is a wonderful place, a place where everyone can find something for themselves, especially in terms of cuisine.
The Most Popular Dishes Of Russian Cuisine
What is the first dish you imagine when you hear Russian cuisine? Maybe a Russian salad? Well, we will disappoint you, because the popular Russian salad is not Russian at all, but French. In Russia itself, it is called French salad or Olivier salad - after the Hermitage chef who actually invented it.
Interesting Facts About Russian Cuisine
Although many lovers of Russian cuisine have tried and learned to make their own soups such as stews, traditional Russian borscht, brines and pickles, or dishes such as Bof Stroganov, Zrazi, dumplings, pancakes, stretch marks, etc., most of they hardly wondered if they knew anything more about Russian cuisine than its recipes.
