2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although many lovers of Russian cuisine have tried and learned to make their own soups such as stews, traditional Russian borscht, brines and pickles, or dishes such as Bof Stroganov, Zrazi, dumplings, pancakes, stretch marks, etc., most of they hardly wondered if they knew anything more about Russian cuisine than its recipes. And it has a rich history and is associated with many interesting facts. Here are just a few:
- Although today potatoes are considered the second bread in Russia, this has not always been the case. It was believed that they carried only diseases and the emphasis was on the consumption of vegetables such as turnips, cabbage, onions, carrots and beets. Like potatoes, peppers also became a popular vegetable in the Russian lands much later.
- Among the most common green spices in Russia are dill, parsley and green onions. They are used to season traditional Russian borscht.
- Until the second half of the 18th century, tomatoes were considered by the Russians to be a sinful fruit and were called by names such as "dog fruit" or "mad strawberries". Today, tomato juice has become as popular as Russian yeast.
- Even today, the Russian people emphasize pasta, as there is hardly a housewife who does not know how to prepare pans, pancakes, dumplings, stretchers, cheesecakes, pies and more.
- The great variety of Russian recipes for fish and seafood is due to the fact that fishing was once the main livelihood of the population.
- Meat is usually cooked for a much longer time than its usual processing in European cuisine. It is believed that this is due to the fact that it was once served only on occasions and everything that contained meat was perceived as a solemn dish.
- There should always be alcoholic beverages on the Russian table. Drinking them is a ritual from time immemorial and is always accompanied by toasts. When the traditional ones, such as those for luck, prosperity, happiness, health, etc., are exhausted, many other more colorful toasts begin to be invented, and their ingenuity increases with the exam drinks.
- In the recent past, much more common alcohol in Russia than vodka was red wine. It was poured on all guests and drunk in one breath.
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