2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
He enjoys special respect in Russia roasted fish, no matter what kind it is. It can be lightly fried in advance, served with potatoes, cabbage or peas, or even stuffed with buckwheat porridge.
Here are 2 traditional ones russian recipes for baked fish, which are not at all difficult to implement, and at the same time will definitely diversify your menu:
Roasted fish fillet
Necessary products: 800 g fish fillet, 150 g grated yellow cheese, 3 tbsp. butter, 6 potatoes, 1 tsp. white wine, salt and pepper to taste, a few sprigs of parsley
Method of preparation: Sprinkle the fish fillet with salt and pepper and leave in a greased pan. Around it, the sliced half-boiled potatoes are arranged. The wine is also mixed with salt and pepper and poured over the fish and potatoes. Sprinkle with grated yellow cheese and butter and bake in a preheated 180 degree oven. The dish is served sprinkled with parsley and garnished with slices of lemon or lime.
Fish with buckwheat
Necessary products: 2 large fish to be stuffed, 1 tsp. buckwheat porridge, 1 onion, 1 tsp. cream, 2 eggs, 3 tbsp. oil, salt and pepper to taste, a few sprigs of fresh dill, flour for rolling
Method of preparation: The fish is washed and cleaned from the entrails. Separately, chop the onion and fry, and boil the eggs. They are mixed together with the buckwheat porridge and the fish is filled with this stuffing. If it becomes too liquid, it will be good to suture the fish with surgical suture. Season the fish with salt and pepper, roll in flour and fry briefly on both sides in a pan. Then transfer to a pan, place in a preheated 180 degree oven, periodically drizzled with the sauce that has formed during frying and baking. A few minutes before removing from the oven, pour the cream and after removing, sprinkle with finely chopped dill. It can be garnished with slices of lemon, lime or capers.
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