2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most delicious fish is sea bass. It is found in the Mediterranean Sea and the Atlantic Ocean. The fish has tasty meat, but it is not greasy.
To make sure the sea bass is fresh, look at the fish's eyes. They should look fresh. If the eyes are cloudy, it means that the fish is not fresh. Sea bass should be stored on dry ice.
Cleaning sea bass has its subtleties. Proper cleaning of sea bass guarantees its good taste. First the tail of the fish and its head are removed. If you grill it and have enough space, you can leave the head. This fish has a lot of scales and they are difficult to clean. You can also look for cleaned sea bass.
Another very important step in cleaning sea bass is to remove the gills. Make sure they are removed before cooking the fish. If you do not clean the gills, the fish will taste bitter after you cook it.
Sea bass requires perfect cleaning of the entrails before cooking it. If you leave even a small part of the entrails uncleaned, you risk the fish having a bitter taste again after cooking.
Before cooking sea bass, it is good to salt it and leave it for a few hours. Experienced chefs advise to remove the scales before salting the fish. They play the role of foil and do not allow the salt to penetrate completely into the fish.
So it will be moderately salty and much tastier. When you decide that it has stood with the salt long enough, carefully and very carefully clean the scales. They are small in size and numerous, but with patience everything is achieved.
According to the Greeks, the skin of sea bass is very tasty. One of the most delicious and preferred ways to prepare sea bass is grilled with lemon. Fried also becomes very tasty with the crispy and beautiful skin.
You can also bread this fish or bake it in foil. You can also steam sea bass if you want to eat healthily.
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Sea bass is a very tasty fish, especially if it is prepared so that your guests lick their fingers and ask for an extra portion. Sea bass with dill is a very tasty and exquisite dish. Necessary products : 1 cleaned sea bass , 2 cloves garlic, 1 tablespoon dill, 3 tablespoons olive oil, salt and pepper to taste, 100 grams butter, 5 sprigs rosemary, 1 tablespoon fennel seeds, a few drops of mastic.
Season The Sea Bass Like A Real Chef
Sea bass is a predatory coastal fish with amazing taste and aroma. She lives off the coast of the Mediterranean. Her body is silver, flattened and laterally elongated. It is known for its characteristic division of the dorsal fins and the dark gray spot on the gills.
Sea Bass
Sea bass / Morone labrax /, also called sea wolf is a predatory sea fish with a flattened and laterally elongated silver body. The back of the sea bass is dark green, the belly is white and its sides are silvery. The gill covers have two spikes and one dark spot.
How To Prepare Sea Bass?
Sea bass , or also called sea wolf, is a saltwater fish that is found in the Atlantic Ocean, the Mediterranean Sea and less frequently in the Black Sea, and is also bred in kennels. Sea bass is preferred because of the thick, white, tender, lean meat, low sugar content and excellent taste, as well as the lack of small bones.
