2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sea bass is a very tasty fish, especially if it is prepared so that your guests lick their fingers and ask for an extra portion. Sea bass with dill is a very tasty and exquisite dish.
Necessary products: 1 cleaned sea bass, 2 cloves garlic, 1 tablespoon dill, 3 tablespoons olive oil, salt and pepper to taste, 100 grams butter, 5 sprigs rosemary, 1 tablespoon fennel seeds, a few drops of mastic.
A large tray is lined with a piece of foil and the sprigs of dill and rosemary are arranged on it. The fish is washed inside and out with cold water, lightly wiped with a napkin and sprinkled with salt and pepper.
The fish is placed on the dill and sprayed with olive oil. Dill seeds are pounded in bulk in a mortar and sprinkled on the inside and outside of the fish.
Bake the fish in a preheated oven at 180 degrees for 20 minutes, occasionally spraying with olive oil. The garlic is cleaned and pressed.
Melt the butter until foamy and add the garlic. Once the fish is ready, sprinkle with mastic and ignite. Care must be taken because a high flame is formed.
The fire is extinguished by covering the pan with a lid. The fish is then served, drizzled with garlic oil.
Sea bass with salmon and potatoes is an interesting offer that is worth a try.
Necessary products: 4 pieces of fillet from sea bass 100 grams, 4 large potatoes, 300 grams of salmon fillet, 1 onion, 1 tablespoon chopped dill, 50 milliliters of liquid cream, salt and pepper to taste.
Cut the onion into large pieces and fry in a little fat until golden. Stuffing is prepared from the salmon fillet. Cut the salmon into small pieces, mix with the dill, onion and cream and grind in a blender to a puree. Add salt and pepper.
Peel the potatoes and cut them into thin slices about 3 millimeters thick. Sea bass fillet, washed and dried, is spread with an even layer of stuffing.
The potato slices are arranged like tiles on the filling and lightly pressed by hand to lay more tightly. Bake in a preheated 180 degree oven until ready.
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How To Clean Sea Bass?
One of the most delicious fish is sea bass. It is found in the Mediterranean Sea and the Atlantic Ocean. The fish has tasty meat, but it is not greasy. To make sure the sea bass is fresh, look at the fish's eyes. They should look fresh.
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Sea bass is a predatory coastal fish with amazing taste and aroma. She lives off the coast of the Mediterranean. Her body is silver, flattened and laterally elongated. It is known for its characteristic division of the dorsal fins and the dark gray spot on the gills.
Sea Bass
Sea bass / Morone labrax /, also called sea wolf is a predatory sea fish with a flattened and laterally elongated silver body. The back of the sea bass is dark green, the belly is white and its sides are silvery. The gill covers have two spikes and one dark spot.
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Sea bass , or also called sea wolf, is a saltwater fish that is found in the Atlantic Ocean, the Mediterranean Sea and less frequently in the Black Sea, and is also bred in kennels. Sea bass is preferred because of the thick, white, tender, lean meat, low sugar content and excellent taste, as well as the lack of small bones.
