2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most important things for the food of generations - bread, is the way of storage. Whether you bake it yourself, pick it up from an old bakery or from a store shelf, it's important to know how to store it when you get home to keep it fresh for longer.
To keep the bread fresh and tasty, you need to keep it out of contact with the air. Do not put it in a plastic bag or sachet. If you do, the moisture from the inside of the bread will pass into the crust and it will soften while the inside will harden.
Bread should be stored in a dry and cool place, as well as out of contact with sunlight. It is good to use a bread box. In addition, it is a great idea to keep the bread in its original packaging, especially if it is paper.
If you do not happen to have such a box, you can use the oven, which is a kind of bread box.
If the bread is still warm when you buy it or take it out of the oven, leave it uncovered until it cools down. Do not cover it during this time, as a condensation process will start and it will get wet.
The worst place to store bread is the refrigerator. This will speed up the spoilage process. In addition, the bread dries and hardens in the refrigerator.
Due to the unfavorable storage of bread in the refrigerator, it can be easily frozen. It is wrapped in aluminum or transparent foil and stored in the freezer or chamber. Stored in this way, it can last up to several months.
When you decide to eat it, it is thawed or, as many Americans do, simply cut into slices and put in the toaster.
A much less popular method is freezing whole bread, then (when you need it), take it out of the chamber and put it in an oven preheated to 180-190 C. There, it is baked again, for about 35-40 minutes.
When it comes to storing bread, you should keep in mind that different types of bread have different shelf life - from 2 days to a week. Take into account the time the product has spent in the store. Always look at the expiration date.
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