2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although so famous, the lemon is full of surprises. Refreshing and useful, this very sour citrus can be really tasty, squeezed in water and sweetened with sugar. Everyone knows that it is full of vitamin C, but it also contains iron, calcium, minerals, which make it a powerful supplier of energy for everyone, regardless of age.
The origin of the lemon
To be so useful and so popular today, the lemon has come a long way to us. Discovered in India, it conquered China three millennia ago. He then crossed the Middle East. Among the Jews, this unique fruit has been used for a long time during religious ceremonies. He also served in ancient Greece, but the Greeks found in him other forces - his powerful healing properties.
In the 10th century, the entire Mediterranean basin, especially the Arabs, Italians and Spaniards, was completely conquered by the lemon.
Lemon growing in Europe begins in the middle of the 15th, from Genoa. It was only later that he reached America thanks to the travels of Christopher Columbus. And Spanish colonization made him famous in South America.
How to store a lemon
The lemon can be stored at room temperature for a week. Then it begins to dry. If you put it in the bottom of the refrigerator, it will last almost a month.
If you cut it, keep in mind that it will quickly lose its vitamin C content (this phenomenon can be seen even with the naked eye). Therefore, it is best to consume it immediately and not leave it cut, even in the refrigerator.
How to choose it and prepare it?
The nice lemon is strong and heavy, it must have a shiny bark and a light yellow color. Usually, fruits with a rough rind have less real fruit and therefore contain less lemon juice.
The lemon can be consumed in thousands of ways, it has a supporting or major role in countless favorite drinks, salads, appetizers and dishes. Most often, however, it is used as a juice. Therefore, before cutting it, it would be preferable to roll it by hand to help pre-release as much juice from it as possible.
Lemon has the rare property of flavoring many dishes, especially those such as mussels, meat and fish. It can also be used instead of vinegar for salads, as well as decorate your plate for any occasion!
Enjoy it!
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