2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The sauces are a great addition to almost any dish. However easy they are to implement, they do not always work. The most common problem - they become too rare. Don't worry, though, because that's no reason to throw away the sauce and start making it all over again. There are several ways you can easily thicken an overly liquid additive.
The first and easiest way we know from our grandmothers - with flour. However, in order not to form lumps, it must be either fried or well mixed in advance with a small amount of water. Then add to the sauce, mix well and enjoy the result. Remember, however, that this method is only suitable for hot sauces - Bolognese, cream sauces or Béchamel sauce.
Mashed potato powder is another way. With it you will avoid the specific taste of the flour if you do not like it, and the texture will become fluffy and airy. Again, only suitable for hot sauces.
Some housewives prefer to use starch. It will do the same job as mashed potatoes and flour as they contain this product. For milk and cream-based sauces, you can also use liquid cooking cream. When it boils, it has the ability to thicken, and at the same time improves the taste.
If there are vegetables in the sauce, for example in the Bolognese sauce, you can add an extra amount of finely chopped carrots and mushrooms. They will also transmit density and improve the taste. Grated potatoes also thicken. The reason - it contains starch, but use it only in white sauces with a strong creamy taste or cheese flavor.
Another trick - just let the sauce boil longer. Since it is not a soup, even if the vegetables in it are boiled, no one will notice it. And overcooking them can lead to additional thickening.
For cold sauces - use mayonnaise or sour cream. In case you want to get a thick garlic or milk sauce, instead of yogurt and mayonnaise, mix cream with mayonnaise. In no case, however, do not beat with a mixer, blender or chopper, because this way the cream liquefies and you will get the opposite effect.
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