2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With delicious sauces, the meat is much more appetizing and tasty. Prepare Creole sauce, it is spicy and whets the appetite. It is suitable not only for meat but also for fish.
To prepare it you need 500 grams of tomatoes, 1 hot pepper, 4 olives, 1 onion, 30 milliliters of white wine, pepper, salt. Peel a squash, grate it and boil it in boiling water.
Cut, stew lightly and then mash. Fry the onion and red pepper, finely chopped. Add the tomato puree and chopped olives.
Add the black pepper and salt, pour in the wine and simmer for fifteen minutes. If desired, this sauce can be made more spicy or more moderate.
Sauce with melted cheese is prepared from 800 grams of canned tomatoes, 1 pepper, spices to taste, three cloves of garlic, 150 grams of melted cheese. Roast the peppers, peel them and cut them into small pieces.
Mash the tomatoes, add the finely chopped garlic cloves and spices. Put on the stove and when it boils, add the sliced melted cheese and, if desired, green spices. Boil until the cheese is melted, stirring constantly.
The cognac sauce is suitable for meat, but also for fish and even for desserts. You need 200 milliliters of cognac, 2 tablespoons of sugar, 30 grams of butter.
Melt the sugar and butter over low heat, stir until smooth and add the cognac, stirring constantly. Once the sauce boils, immediately pour it over the meat.
The spicy sauce is suitable for roasted and fried meat. The degree of spiciness is adjustable to taste. You need 2 tomatoes, 1 onion, 1 hot pepper, 4 tablespoons of vinegar, 2 tablespoons of olive oil.
Tomatoes are boiled with boiling water and peeled, finely chopped. Onions are finely chopped, as well as hot peppers. Mix everything, pour in the vinegar pre-mixed with olive oil, mix with a mixer and serve chilled.
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