2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have always wanted to move to romantic France and enjoy its rich cuisine, then today you have this opportunity. With their unique basic sauces you will be able to immerse yourself in this splendor and meet a new culinary adventure for true gourmets and connoisseurs of culinary creations with French flair and rosehip splendor.
Here they are basic French sauceswhich every good cook should know and be able to do.
Bechamel sauce
This is one of the favorite sauces in our country, but its homeland is France. It is quite easy and quick to prepare, and we can take it to the group of so-called base sauces. It is suitable for a number of meat or vegetable dishes, as well as for thickening the various dishes based on our favorite cheeses.
The main must-have ingredients in this French cuisine classic are milk, flour, butter, salt and fresh nutmeg. If desired, you can also season it with black or white pepper, crushed blue cheese or grated harder cheese. In general, today this sauce has many varieties, but the classic originates from France, and is one of the 5 main in the country of eternal romance.
Velute sauce
It can be said that this is exactly what it is the most French sauce in our basic list, which contains ingredients such as cream, chicken broth and butter. Be sure to add flour, salt and pepper to them, thus thickening the sauce, but also get the pleasant taste that distinguishes it. It is ideal for garnishing various seafood, meat, fish and many other dishes.
Dutch sauce
Photo: Nina Ivanova Ivanova
One of the real jewelry and cultural heritage of the country, as this sauce is one of the most beloved in the world, and not only in his homeland. The delicious milky and insanely tender sauce is made from melted ghee. An important feature is that the butter must be poured in a very thin stream to the yolks, and also add a little water and the obligatory juice of freshly squeezed lemons. The French sauce is cooked in a water bath, and it is important to stir constantly, as it can be crossed very easily.
Dutch it is served as soon as it is prepared, so that it does not lose its delicate structure. Although it may sound very easy, you will have to practice a lot in the kitchen to prepare it perfectly.
French tomato sauce
Maybe in our country they would name this one delicious and fragrant sauce lyutenitsa, but surely any Frenchman would be offended by this. It is prepared slowly and very carefully, and it is important to observe some subtleties. For example, fresh tomatoes are always used, which must be peeled beforehand, as they are cooked over low heat with a small amount of fat, thus achieving the dense and delicate taste of French tomato sauce.
Sugar is also added to it, thus regulating the acidity of the sauce. To it is added a fresh bouquet of various spices, such as oregano, basil and others if desired. Only the real French can reveal to you all the subtleties of this incredibly tasty and exquisite sauce, which goes perfectly with meat and vegetable dishes.
French Espanyol sauce
Photo: Yordanka Kovacheva
The ingredients in this sauce are more, but on the other hand, this effort to prepare it is worth it. In the beginning, vegetable stew is made from carrots, leeks and onions. After stewing, grind or puree, then return to the pan and fry with a little butter and flour to make a thicker sauce.
Beef broth and good brandy must be added to it. Be sure that the taste of each meat dish will be revealed in a completely different way if you add from this insane fragrant and refined French sauce.
It's not just that French cuisine is one of the most beloved in the world. It is thanks to such exquisite culinary creations that she has managed to earn a place of honor in the hearts of thousands of fans of true gourmet cuisine.
And while we're on the subject, be sure to see the best meat sauces, fish sauces or mushroom sauces.
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