2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fans of fine cuisine will agree that no matter how well flavored a dish is, there is nothing better than a fragrant sauce served with it. The secret is in selecting and combining ingredients with different tastes - sour, sweet, salty or bitter, and turning them into a unique composition.
It is characteristic that the authors of sauces were representatives of the noble class. In any case, the legend attributes the invention of Béchamel sauce, one of the main sauces, to Louis de Béchamel, Marquis Noantel, son of the famous French diplomat and ethnographer of the late seventeenth century Charles Marie Francois de Noantel. Even the modest onion sauce was invented by Princess de Subis, wife of the French general Charles de Rogan.
Tartar sauce is one of the most popular and favorite sauces that one can make at home. Although the main ingredient in the sauce is mayonnaise, which immediately evokes associations with heavy winter dishes and salads, Tartar sauce is light and fresh, a great addition to any roast meat, as well as fish. Like most popular dishes, Tartar sauce is prepared according to a recipe with many variations.
The most versatile, old and fragrant recipe includes mayonnaise, 1 onion, 2 pickles, 1 tbsp. capers, 1 tbsp. mustard, 1 tbsp. yogurt, ½ lemon juice and parsley.
Bearnaise sauce should also not be underestimated. His homeland is France and, like everything that came from there, carries sophistication, tenderness and unadulterated aromas. It is believed that the warm Bearnaise sauce is best suited for roast meat and fish. The delicious temptation includes egg yolks, beaten on the fire with butter, a little vinegar and a lot of tarragon.
Russian dressing has a universal and balanced taste, obtained by mixing in the right proportions of high quality mayonnaise, light tomato base and spiciness of mustard, with the addition of other ingredients.
The Italian dressing is rich in aromatic sauce with the typical Italian cuisine spices such as basil, softened by the mayonnaise and cream base. Of course, in the whole Italian variety of sauces, the famous pesto stands out the most. It is made from basil, olive oil and walnuts or pine nuts, but there are already hundreds of aromatic variations.
Other popular sauces are: Cream Sauce, Sofrito Sauce, Alioli Sauce, Carbonara Sauce, Milk Sauce
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The Most Popular Sauces In The World
Sauces are an important part of many salads, appetizers, main dishes and desserts. Each cuisine differs with its preferences for aromas and taste sensations, but there are also sauces that have managed to establish themselves in world cuisine.
Popular Barbecue Sauces
One of the most popular barbecue sauces are prepared on the basis of tomato sauce. In almost all present the usual salt and pepper, as well as garlic powder. During the summer season, green spices are also unchanged. Sweet and spicy barbecue sauces are also a favorite of many.
The Most Popular Meat Sauces
The right one sauce to your meat dish or just a plain steak is what is the right temperature for the wine. If the two components are synchronized, then the main one - in this case the taste of the meat, will blossom and win you the fame of a good cook.
The Most Popular Brown Sauces
Brown or dark golden sauces are emblematic of French cuisine. They are prepared by slow and long heat treatment of meat and animal bones, most often using beef. As a result of the heat treatment, at the bottom of the dish in which you prepare the sauce, you will notice that brown particles remain - these are actually the proteins released by the high temperature.
The Most Popular Fish Sauces
Here are some of the most popular sauces suitable for any kind fish fish products: Horseradish sauce Necessary products: 1 cup fish stock 150 g grated horseradish 1 tbsp sugar 1/2 cup water vinegar 1/2 cup water cream salt to taste Method of preparation:
