2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main products present on the Irish table have always been vegetables, potatoes and bacon, and in coastal areas, in addition, salmon, mackerel and cod. Until the early 17th century, meat and fish were smoked to preserve them. Later, the products were stored in the so-called glaciers in the cellars.
Recipes from the past have not changed much nowadays. The most popular is the Irish ragout. To prepare it, the hostess collects all the products that are available in her kitchen. Thus, the ragout becomes very dense, nutritious, with lots of meat and vegetables. The easiest recipe includes bacon, sausages, potatoes and onions. Beer can also be added to the ragout.
Initially, horse, goat and beef were present in the local cuisine. Mountain sheep were not used for eating because they were something like pets. More recently, mutton has appeared on Irish plates. Today, the preference is mainly for mutton and beef, roasted in large pieces over an open fire. In this way the fish is prepared, which is also inseparable from the table.
The side dish consists of traditional boiled potatoes and vegetables. In terms of potato consumption, the Irish are second in Europe. They are available in different variants - boiled, stewed, with yogurt.
A popular food is also cabbage mixed with mashed potatoes and baked in the oven. Another national dish is irish stew - roast beef in a clay pot with vegetables. Various cakes with raisins, apple pie, potato paste and whiskey cakes are popular.
Recently, the well-known Irish coffee appeared, which became a kind and business card of the country. It became famous in 1952, when bartender Joe Sheridan made whiskey coffee for a friend from San Francisco. The drink was liked exclusively by the American and thanks to him it became famous in America. However, not every whiskey is suitable to be mixed with coffee.
Only Irish whiskey goes perfectly with the taste of coffee. There are other versions of the appearance of this drink. The recipe is believed to have been known to monks in ancient Christian monasteries, and they in turn learned the secret of distillation from St. Patrick himself.
In addition to whiskey, the Irish often consume a type of dark beer called porter. It is also emblematic of Ireland.
Recommended:
Georgia - The Country Of Unknown Culinary Temptations
Georgia is a country in Eastern Europe bordering the Black Sea to the west, Russia to the north and east, Turkey and Armenia to the south, and Azerbaijan to the southeast. It covers an area of 69,700 km and has a population of about 5 million people.
A Short Journey Through The Unknown Cuisine Of Uzbekistan
The Republic of Uzbekistan is a country located in Central Asia, located between Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan and Turkmenistan. Its capital is Tashkent. Until the collapse of the Soviet Union in 1991, the country was a Soviet republic of Uzbekistan.
The Unknown Fish Seafood: Culinary Subtleties And Recipes
Sole sole is a species that belongs to several families. In general, they are all members of SOLEIDAE, but outside Europe, many other similar flatfish are called Sole. In European gastronomy, a number of species are recognized as true sole languages, but the most commonly used is the common sole Solea Solea.
Ethiopia - An Unknown Culinary Destination, A Paradise For Vegans
Ethiopia, also called the land of honey and bread, is quite rich in hitherto unknown culinary temptations and subtleties. If you ask someone in Africa if they find finger feeding rude or uncomfortable, the answers to both questions will be no.
What Do You Not Know About Irish Cuisine?
In the 17th century, Oliver Cromwell conquered Ireland and started the new Irish cuisine. So far, milk, cream, butter and cheese have been booming in Ireland. Under the influence of the English invaders, the Celts were driven from their fertile eastern lands into the rocky wasteland of the western part of the island.
