2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the 17th century, Oliver Cromwell conquered Ireland and started the new Irish cuisine. So far, milk, cream, butter and cheese have been booming in Ireland.
Under the influence of the English invaders, the Celts were driven from their fertile eastern lands into the rocky wasteland of the western part of the island. The only way to make a living is to grow potatoes. Thus, the Irish became the largest consumers of potatoes in the world.
As Ireland is an island, fish and seafood, especially mussels, naturally find their application in culinary life. The most popular meats are beef and pork, and in the Middle Ages beef was food for the rich and pork for the poor.
It is interesting that in Ireland mutton is almost not consumed, but on the other hand goat is very popular. Lamb is considered a delicacy.
The Irish use a special way to cook game birds. The bird is completely covered with a layer of mud, placed under high heat in an oven and when roasted, the mud is broken. The skin and feathers fall together with the mud.
Soups occupy an important place in the diet of the Irish - most often with oatmeal and vegetables, mainly leeks and watercress. They are usually very rich and can be used as a main dish. The national dish is Irish stew - mutton breast stewed with potatoes in a hot onion sauce.
Potatoes are the undisputed leader among vegetables, and cabbage and turnips are also popular. Famous in the culinary world is the Irish breakfast, which consists of fried or roasted meat, bacon, egg, sausage, fried tomatoes, french fries and white or black pudding.
Traditional dishes that Ireland is extremely proud of are potato cakes, roasted salmon, Irish blood sausage and smoked cod pie.
Symbolic bread with dried fruit is another dish typical of Irish cuisine. This fruit bread has become a kind of culinary symbol of Ireland, and its name comes from the word breac, which means colorful. There are two main recipes: Barm Brack - which is prepared with yeast, and Tea Brack - which is prepared with baking powder.
More appetizing recipes from Irish cuisine: Irish soda bread, Irish stew with mutton, Stu with lamb, Breaded Dublin shrimp, Baked salmon in Belfast, Irish pancakes, Boiled cake, Colcanon, Irish bread, Irish.
Recommended:
What Do You Not Know About Arabic Cuisine?
When we talk about Arabic cuisine , it should be borne in mind that it is necessary to distinguish itself from Muslim countries such as Turkey, Afghanistan, Pakistan, Iran, etc., because their cuisine obeys other rules and has preserved its own traditions.
Soy Sauce: 10 Things You May Not Know
Unique in taste and full of aromas - soy sauce can't go unnoticed! He not only impresses, but makes us look for him, because the lack of character is always evident. We know its taste and we know when we need it, but do we know everything about it?
7 Facts About Eggs That You May Not Know
Do you think you know everything about the egg beyond the many options for its preparation? It turns out that it hides more secrets under its shell than we think. Here are at least 7 curious facts about eggs that will surprise you. 1.
Table Etiquette: 5 Things You May Not Know
Mistakes in our behavior at the table they can play a bad joke on us just when we most want to perform well. Just as cooking has rules, so do you the table label they exist and require compliance. Here are some rules that exist that you may not know about yet.
Seven Interesting Facts About Horseradish That You Do Not Know
Horseradish in known to mankind for almost four millennia, making it one of the most ancient plants. Many gourmets adore it as a spicy spice, and folk medicine raises it as a cure for a bunch of diseases. Today, the spice grows on all continents and most peoples can not imagine the table without it.
