2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Georgia is a country in Eastern Europe bordering the Black Sea to the west, Russia to the north and east, Turkey and Armenia to the south, and Azerbaijan to the southeast. It covers an area of 69,700 km and has a population of about 5 million people. The capital of the country is Tbilisi.
During antiquity, many small kingdoms were established in the region. The kingdom of Colchis and the kingdom of Iberia converted to Christianity in the early half of the 6th century. The cultural tradition in the country develops around the Georgian language and its literary tradition.
Georgia is a small country that is hard to find on the map, but on the other hand it has a wealth of healthy, tasty, spicy and original foods. Georgia is small, but it has great traditions.
There is a Georgian legend that says: When the Lord distributed land to the people, the Georgians had a feast called Supra, with toasts and a lot of wine. For this reason, they were late and realized that there was no land left for them. They explained their delay by raising cups in honor of God. He was flattered and gave the Georgians some of the land he had kept for himself.
The Supra holiday is a combination of food, drinks, toasts and warm relationships. Food in Georgia is not just a simple meal, but also a way to have good conversations, share emotions and gratitude. Tamada is the most important person of the Georgian supra, who is something like a director and raises various toasts.
Georgian cuisine is a beautiful blend of Eastern and Western civilizations and their food. Although the country uses ordinary and well-known products around the world, by mixing different proportions, ingredients and spices, the country's cuisine acquires a special taste and aroma that are typical of Georgian dishes and makes them unique.
Ace visit the country, you can easily find something that you will like, because there is food for every taste. Even if you are a vegetarian, you will be satisfied, because both meat dishes and vegetable dishes are present at the table of the ordinary Georgian.
In Georgia you can find their special cheesecake called Khachapuri / see gallery / and it is the first thing you should try. This is a golden, thin baked pie filled with cheese.
Walnut is the mystery of Georgian cuisine. It is an important part of the country's cuisine and is used in almost every dish - from meat to vegetables. There are several dishes that are put under the common name pkhali, which are prepared from walnuts and various plants such as spinach, green and red beans, beet leaves and more.
There are several types of meat that are prepared with walnuts and are the most delicious dishes that Georgia offers only to its most important guests. Satsivi is a dish with chicken in walnuts, which is prepared on special days such as Christmas, Easter, weddings and more.
However, no one can imagine a holiday in Georgia without Mtsvadi, which is grilled pork, but can sometimes be beef or lamb. The secret of this dish is in the specially dried vine branches, which are used for roasting the meat. They give this dish the unique aroma and taste of the well-known and grilled meat.
Georgia is the homeland of the vine and that is why it produces very good wine. There is several pieces of evidence that prove that this country is the homeland of the vine. There are several types of vines and making wine is the most important and special tradition for the locals.
In Georgia they have large, clay pots that are placed in the ground and which are called kvevri. These are traditional vessels in which a unique wine with a special characteristic aroma is made.
Desserts have a very special place in the country's cuisine. The most important and unique dessert for the country is Gozinaki. It is a dessert in the shape of a diamond and this is no accident. It is made with walnuts and honey and is something very special, which is made only on New Year's Eve.
Churchkhela is also made with walnuts, but sometimes with nuts or almonds. It is a long string of walnuts, which are strung on a string and dipped in a special mixture of concentrated grape juice with a little flour.
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