2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a chef who has not heard of the high-end Michelin stars that only the most sophisticated restaurants in the world receive. In addition to restaurants and some dishes have the honor of carrying the prestigious title.
Stewed lobster in summer sauce
Stewed lobster in summer sauce is just part of a 6-course luxury menu worth 330 euros, offered by a restaurant in Paris. The pearl in the whole menu is undoubtedly the lobster with a sauce of summer vegetables, herbs and champagne;
Shirasu
Shirasu is dried anchovies, cooked in the most delicate way until it tastes perfect. The dish is part of a 4-course menu of a Japanese restaurant and its price is 220 euros;
Meat from cow hooves
The best dish served in Amsterdam is beef hoof meat. The meat is always taken from a 7-year-old cow and cooked on a hot stone. When ready, serve with potato chips and mushrooms in butter. It costs $ 182;
Suckling pig
The dish is part of a 7-course menu served by a restaurant in Spain, priced at 280 euros. The pig is served with a crispy crust, tomato jelly and garlic, and herbs and vegetables are also used in the recipe;
Dessert Madagascar
The Madagascar chocolate dessert is the culmination of a 3-course menu in an Italian restaurant. The menu costs $ 30,000. For this amount you can eat artfully prepared mussels and lobster and drink one of the best types of champagne;
According to some connoisseurs, the values of the menus are too high, but only due to the fact that they are Michelin star winners, the prices are unlikely to change.
Michelin is only given for exclusive cuisine. The stars are distributed in 23 countries, and Bulgaria is not among them.
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