2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Japanese are the world's largest consumers of fish and seafood, as well as their largest importer. At the same time, seafood delicacies rank second in use in the national cuisine, preceded by dishes prepared with rice.
The Japanese are very different from other nations in the way they prepare the fish they eat. To many, it seems absolutely unacceptable to eat it raw, but this is standard practice for the Japanese, who are especially famous for their sushi.
It gained its greatest popularity in the 1980s, when it began to pay serious attention to the problems of overweight and a healthy diet.
Even then, experts say that the Japanese eat extremely healthy. Japan is one of the few countries in the world with more than 40,000 centenarians, and this is mainly due to the widespread use in the kitchen of fish and seafood, whose healthy effect on the human body is indisputable.
Today, sushi and sushi bars are known all over the world, but the fish continues to be processed mainly by Japanese masters, because if the established Japanese technology of processing raw fish is not followed, it can easily become poisonous.
Interestingly, even Americans who also love sushi bars, for example, catch tuna in their own waters, send it to Tokyo, where it is processed by the so-called itamae (Japanese chefs) and returned. in the United States, where it is available in the most modern sushi bars, which are called Kaiten sushi.
What is specific about this type of bars, which are very common in Europe, is that the prepared portions of sushi pass on a conveyor belt and the guests of the sushi bars can see in advance which sushi looks like.
But it's not just sushi that is typical of the Japanese. The diversity of their cuisine is mainly due to the products and spices they use.
Among the products we can not mention rice, which is local and is divided into gluten and gluten-free, noodles of different sizes, known as Chinese cabbage in our country, which is actually Japanese, white radish, tofu, mushrooms, paradise apples and Japanese pears.
Typical spices are soy sauce, wasabi, ginger, red miso, mustard karashi, rice vinegar and seaweed kombu.
Recommended:
You Need To Know This If You Are Cooking With Alcohol Or Flambéing
The purpose of cooking dishes with alcohol is to keep the taste and aroma of the drink after it has evaporated. It is very important not to use cheap wine, but to add good and aromatic wine. Remember: - In a main dish, which is enough for 6 people, put 200 ml of wine or beer;
Are You A Fan Of Sirens? You Need To Know That
1. Buy as much cheese as you will use in a week, because once cut, it begins to deteriorate; 2. Store soft cheeses in this area of the refrigerator where the lowest temperature is maintained. After opening it is good to be used within 3-4 days;
Do You Know How Fat You Really Are?
An interesting initiative was started by the British edition of The Guardian - they launched a test on their website, through which everyone can check whether a person correctly determines his physique. The main question they ask from the publication is Do you know how fat you really are?
The Restaurant Where You Never Know What They Will Serve You
One of the most annoying things that can happen to you when you eat out is for the waiter to mistake your order. Still, there is something positive in this - so you can try an unknown specialty and add it to your list of favorite dishes. It seems that this is the advantage of a restaurant that recently opened for a few days in Tokyo, Japan.
You Will Lose Weight - You Need To Know The Basic Rules
If you are planning to start a diet in the next few days, you need to know a few basic things. - Slimming tea is not safe. There are no absolutely harmless preparations. Slimming tea is a combination of diuretic and laxative herbs. They are not good for the body.
