2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of Japanese cuisine is impossible without the original Japanese products. One of them is the lotus root, also known as rencon. It tastes sweet and crunchy. When cut, it looks like a flower.
Without it, fried vegetables in Japanese and tempura are unthinkable. Japanese shiitake mushrooms are probably the most popular ingredient in this cuisine. They are added to sushi, soups and dishes.
Daikon - the giant white radish - tastes like black pepper. It is cleaned and grated and used to flavor soups and salads.
Umeboshi are salted canned plums, dried in the sun and left to stand for a year. They are brownish-pink and are used as a spice. They are served for breakfast and are ideal for digestion.
Marinated ginger is a mandatory component when serving sushi. It is sold in jars and vacuum packs and its color varies from pink to red.
Nori seaweed is the mainstay of sushi. They are sold dried and contain a lot of potassium and calcium. Japanese sake rice wine is used in cooking.
Miso is a fermented soybean paste with the addition of grains and is used for soups and sauces. Pieces of dried Bonito fish are a must for the preparation of the famous Japanese broth Dashi.
Rice vinegar is mandatory for sushi, it is also used for the preparation of various sauces. Mirin is a sweet rice wine used to make sauces.
Tofu is a soy cheese that has a soft but dense texture. It is low in fat and high in protein. It is not tasty, but it goes well with other products.
Wasabi is a spicy paste made from Japanese horseradish root. It is used as a spice in sushi to minimize the possibility of microbes entering the body along with raw fish.
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Teriyaki - The Classic Of Japanese Cuisine
Teriyaki soy sauce is synonymous with Japanese cuisine. It's like pizza for Italy or blue cheese for France. Aromatic and delicious, as befits a real soy sauce, Teriyaki can be the icing on the cake for any self-respecting meat dish. And as is often the case with culinary classics, Teriyaki sauce has long since crossed the borders of Japan and won applause all over the world.
Main Products Used In Japanese Cuisine
Just as corn, beans and hot peppers are associated with Mexican cuisine, and the use of a large number of different spices is typical of Arabic cuisine, so Japanese has its own preferences. Most of the products used in the Land of the Rising Sun are typical of most Asian countries, but there are also those that you can find only in Japan, or those that are widely used in the preparation of Japanese dishes.
Cooking Techniques In Japanese Cuisine
You can bring a little Japanese atmosphere to your home if you imagine that you are surrounded by seas and mountains and get acquainted with the traditional culinary techniques and recipes that Japan is proud of. Natural selection Japanese cuisine follows the seasons - vegetables and spices change, dishes also change throughout the year.
Ginger In Japanese Cuisine
Asian cuisine is famous for the widespread use of products such as rice, various types of noodles, soy, soy sauce and more. If we talk about the Land of the Rising Sun, however, we will come to the conclusion that there are some ingredients such as wasabi, for example, without which Japanese cuisine would not be what it is.
Basic Recipes From Japanese Cuisine
The most popular Japanese broth is dashi - it is the basis of many Japanese soups and sauces. You can store it in the refrigerator for up to three days. Rub a piece of seaweed combo with a damp cloth. Put in a saucepan with 1.4 liters of water.
