2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Asian cuisine is famous for the widespread use of products such as rice, various types of noodles, soy, soy sauce and more. If we talk about the Land of the Rising Sun, however, we will come to the conclusion that there are some ingredients such as wasabi, for example, without which Japanese cuisine would not be what it is.
A typical example of this is ginger root, which the Japanese consume both fresh and dried or marinated.
The fresh root of ginger in Japan it is called shoga, and marinated - gari. The first type is mostly used grated as a spice or squeezed as a juice as an addition to all kinds of fish dishes.
There is no sushi to be served without stations. Marinated ginger in this case acts as a digestive.
When fresh, ginger gives freshness to dishes and especially to those that are prepared with meat. Here is a recipe that, in addition to having all the features of typical Japanese flavors, is also very easy to make:
Marinated pork with ginger
Necessary products: 500 g pork, 1 piece fresh ginger, 1 onion, 2 tbsp oil, 3 tbsp sake, 5 tbsp soy sauce, salt and pepper to taste.
Method of preparation: In this recipe you will need to cut the pork into very thin slices. For this purpose, it is good to put it in the freezer for a few hours after washing, so that it can be filleted more easily afterwards. The pieces should be approximately the thickness of sliced ham.
Ginger is grated and its juice is squeezed with the help of a garlic press. You will need about 3 tablespoons of it. To it are added soy sauce and sake, salt and pepper to taste, from which a special marinade is obtained. Leave the meat in it, which should stand for 3 hours.
Separately, cut the onion into strips and fry in oil, then add the drained meat from the marinade. Do not throw away the marinade itself, because once the onion and meat are ready, you will pour it over it. Wait for everything to simmer for a few minutes for the sauce to thicken. The dish prepared in this way is served in separate bowls together with pre-cooked rice or noodle soba.
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